- 1. OCTOBER POCKETS
- Heat oven to 400 ... 10 minutes. Stir in sauerkraut, cheese and mustard. Unroll dough; cut in halves ... 15 minutes. Makes 4 pockets.
Ingredients: 6 (cheese .. dough. .. mustard .. onion ...)
|
- 2. REUBEN LOAF
- Ingredients: 5 (beef .. dough ...)
|
- 3. SAUERKRAUT PIZZA
- Rinse kraut if salty. Drain and fry bacon; chop fine. Add onion and saute until light brown. Add kraut, salt, pepper, and caraway seed. Cover and let ...
Ingredients: 9 (dough .. flour .. milk ...)
|
- 4. HEARTY REUBEN PIZZA
- Heat oven to 425 degrees. Lightly grease 12 inch pizza pan or 13 x 9 inch pan. Unroll dough and place in greased ... with cooked onion slices, sauerkraut, pepper slices and ... fat; 58mg cholesterol; 1040mg sodium.
Ingredients: 11 (beef .. cheese .. crust .. dry .. mayonnaise .. mustard ...)
|
- 5. REUBEN PIZZA
- Unroll dough onto lightly greased jelly ... top with cooked onion, sauerkraut, and remaining cheese, ... minutes or until cheese melts.
Ingredients: 9 (beef .. cheese .. crust .. dry .. mayonnaise .. mustard ...)
|
- 6. SAUERKRAUT PIZZA
- Ingredients: 8 (dough .. oil .. salt ...)
|
- 7. REUBEN PIZZA
- Mix together. 8 oz. sliced corned beef 1 c. sauerkraut, drained & squeezed ... tsp. caraway seeds Spread dough on 9 x 13 ... immediately into squares after cooking.
Ingredients: 4 (dough .. mustard .. whip ...)
|
