1 - 10 of 37 for sauerkraut pierogi filling
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Drain sauerkraut, fry in oil with onion until most moisture is gone. Fill Pierogies.
Rinse sauerkraut slightly, drain well. Saute in small amount of butter and diced onion. Add mashed potatoes. Mix well and cool.
Mix together add ... then add to sauerkraut and then fry ... mingle flavors. Mix pierogi shell ingredients together ... large glass. Place filling into center and ... applesauce and fried onions.
In a medium ... into desired size. Fill with cheese or sauerkraut. Wet edges of dough and press shut. Cook in boiling salted water until they rise to the top.
Fillings vary from mashed ... fruit; meat and sauerkraut are popular and ... minutes or until pierogi floats. Lift out ... butter. Makes 1 1/2 to 2 dozen.
Mix and knead ... a glass. Put filling in middle. Fold ... dessert fillings with pierogis, filled with ... with sugar. You can make up your own fillings.
Combine ingredients and ... Let cool and fill circles with desired ... desired amount. Cook sauerkraut in a little ... well. Cool before filling pierogi. Pour melted ... remove pits and fill.
1. Mix: 8 ... one of the fillings in the center ... prevent filling from leaking. Fry pierogies in onions until golden brown. Serve hot with sour cream.
Mix thoroughly but lightly and fill. Serve with ... mix well. Fill pierogi. Serve with ... melted butter. Cook sauerkraut for 10 minutes. ... and sweetened sour cream.
Mix together. Roll ... in diameter. Put filling in center, dampen ... Rinse 1 can sauerkraut. Simmer with ... Try a little sweetened sour cream on yours.
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