|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
Results 1 - 10 of 78 for sauerkraut meatballs
Result Page: 1
In a bowl, ... sauce; shape into meatballs. Place meatballs ... a kettle, put sauerkraut, tomatoes, carrots, ... meatballs half way through cooking time.
Mix and shape meatballs (about 28 meatballs, 1/3 cup each). Mix sauce and pour over meatballs in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes.
Combine all ingredients and bake at 350 degrees for 1 1/2 hours. When baking completed, may transfer to crockpot to keep warm.
Combine meatball ingredients ... pingpong ball size meatballs. Place in ... degrees for one hour. Freeze when cooled. When thawed again, bake 1/2 hour longer.
Combine above. Make small meatballs. Layer meat, sauerkraut, meat, sauerkraut ... over meatballs and sauerkraut. Bake covered at 350 degrees for 1 hour.
Mix first 8 ingredients; mold into meatballs and brown in oil. Mix sugar, water and vinegar; pour over meatballs. Simmer for 30 to 45 minutes.
Combine beef, bread ... shape into 12 meatballs. Brown in ... same skillet combine sauerkraut, onion, and ... covered, for 30-35 minutes. Makes 6 servings.
Mix hamburger. Rice and onions, make into meatballs and brown. In ... brown sugar and sauerkraut. Add meatballs ... don't like sauerkraut but I like this.)
Fill pan with enough water to cover sauerkraut. Cover and ... into good sized meatballs (18 to 20). ... and cook for 3 hours. Serve with mashed potatoes.
Combine hamburger, egg, ... combine the broth, sauerkraut, tomatoes, soup ... stirring occasionally. Add meatballs and simmer 20 ... about 2 1/1 quarts.
Result Page: 1
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