|WI Book of Preserves|
|by Carol Tennant|
Preserving is not just about jam and marmalade. Although there are plenty of recipes for both, the Women's Institute Book of Preserves is full of ...
Tip: Try kielbasa onion garlic for more results.
1 - 10 of 17 for sauerkraut kielbasa onion garlic
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In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 ... often. Stir in sauerkraut, tomatoes, broth, ... caraway seeds may be used.
Boil water, salt ... tender. Add sausage, sauerkraut with juice, onion, garlic, dill and ... the recipe but not the salt. This soup also freezes nicely.
Melt butter in large dutch oven. Saute onions and cabbage. Season to taste with garlic and salt and ... sausage slices and sauerkraut and cooked noodles. ... the better it tastes.
Prepare peppers for ... veal, 1/2 of Kielbasa, rice, onion, egg, salt, pepper, garlic and 3 tablespoons ... Drain and rinse sauerkraut, squeeze out ... 1/2 to 2 hours.
Fry bacon in ... until browned. Saute onion and garlic in same kettle ... occasionally. Stir in sauerkraut, paprika, water, ... 30 minutes. Add kielbasa, simmer 12-15 ... parsley. A German favorite!
Heat oil in ... medium heat. Add onion and cook about 5 minutes until translucent. Add garlic; cook 1 minute longer. Stir in sauerkraut, tomatoes, and ... slices. Sprinkle with parsley.
In large pot ... from water. Brown onion in oil and ... and mix with sauerkraut. Place a ... cook on stove top slowly, 3-4 hours until cabbage is tender.
Boil kielbasa 15 to 20 ... golden brown. Add sauerkraut, tomato juice and water. Season with garlic powder, onion powder, ketchup and ... for about 30 minutes.
Cook bacon in ... of fat. Saute onions and garlic in fat being ... and add drained/rinsed sauerkraut. Warm through ... spinach and lots of kinds of mustard.
Blanch cabbage leaves ... ground meat, chopped onion, and garlic to taste with ... each layer put sauerkraut and the sausage. ... hours. Makes 100 rolls.
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