|Wok: Dishes from China, Japan and SE Asia|
|by Elsa Petersen-Schepelern|
WOK was written especially for today's modern, health-conscious cook - short on time, but with lots of friends just waiting to be impressed! This ...
1 - 10 of 130 for sauerkraut in bag
Dissolve the yeast in 1/2 cup of ... upon size. Boil sauerkraut until soft. Cool ... cabbage, salt and pepper. Sauté on low heat until all moisture evaporates.
For up to ... stuffed cabbage rolls in a large stockpot ... (300°F in oven or simmer on low setting on stove top), covered, until cabbage rolls are tender.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...
Bring to boil ... and bone. Wash sauerkraut if you like ... water when re-heating. You can also add dried mushrooms at beginning of process if you like.
Boil noodles until al denté, drain and place in large casserole bowl. ... sautéed, add the sauerkraut and pepper and ... a big hit at family gatherings.
Layer Bacon in casserole layer 1/2 onions on top Layer 1/2 sauerkraut over this. Spread ... wonderful taste. Serve with rolls and beans of some sort. .L. Curry
Cook kraut, apple, beer, onion, pepper in heavy sauce pan ... brown sugar, hot cooked noodles and butter. It's really good served with fresh rye bread.
Mix together the bags of sauerkraut and mustard in the bottom of ... spicy mustard and place on top of sauerkraut mixture. Cook at 350°F for 20-25 minutes.
Fry bacon and ... bacon fat, together in a crock pot ... hot dogs or as a side dish for a pork roast, it turns into a meal on it's own! Happy New Year!!
Cook sauerkraut with water in sauce pan for ... pan and heat thoroughly. You may want to add more butter. Serve in soup bowl and top with cottage cheese.
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