- 1. BBQ HOT DOGS & SAUERKRAUT
- Melt butter. Add onion ... Cook until tender. Add hot dogs and brown lightly. Combine ... slowly 10 minutes. Spoon sauerkraut into 2 quart casserole. ... for 20 minutes. Serves 6.
Ingredients: 9 (fashion .. mustard .. onion .. salt .. sauce ...)
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- 2. SAUERKRAUT HOT DOG CASSEROLE
- Mix together. Place in buttered casserole. Sprinkle with buttered crumbs and paprika. Bake at 350 degrees for 45 minutes. Serves 6.
Ingredients: 8 (crumbs .. mayonnaise .. paprika .. pieces .. potatoes ...)
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- 3. SAUERKRAUT (FOR HOT DOGS OR POLISH BOLOGNA)
- Saute onion in butter, ... onions are soft. Wash sauerkraut, add to onions ... be better after it sets.
Ingredients: 8 (slices .. sugar ...)
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- 4. SAUERKRAUT HOT DOGS SUPREME
- Slit wieners down middle. ... slits. Cover wieners with sauerkraut. Wrap with 2 ... grill until bacon is crisp.
Ingredients: 4 (bacon .. cheese .. wieners ...)
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- 5. BAVARIAN BAKE
- Combine potatoes and sauerkraut. Stir in salad dressing, mushroom soup and caraway seed. Place meat on top. Bake at 350 degrees for 1 hour.
Ingredients: 6 (dogs .. optional .. potatoes .. soup ...)
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- 6. BAVARIAN WIENERS
- Mix potatoes, soup, mayonnaise, sauerkraut, caraway seeds together. Add cut up hot dogs. Place in large ... 1 hour at 350 degrees.
Ingredients: 7 (crumbs .. half .. seeds .. soup ...)
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- 7. BRATWURST IN BEER
- 1. Combine bratwurst and ... 3 times. 2. Add sauerkraut, cover and let stand 5 minutes. Serve on buns. Makes 4 to 6 servings.
Ingredients: 4 (bratwurst .. buns ...)
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- 8. BRATWURST IN BEER
- 2. Combine bratwurst and ... 3 times. 2. Add sauerkraut; cover and let stand 5 minutes. Serve on buns. Makes 4-6 servings.
Ingredients: 4 (bratwurst .. buns ...)
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- 9. FRANK `N KRAUT SALAD
- Combine ingredients. Cover. Chill overnight.
Ingredients: 7 (carrot .. celery .. dogs .. onion .. strips .. sugar ...)
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- 10. FRANKFURTER - KRAUT BAKE
- Ingredients: 5 (cocktail .. dogs .. mustard .. onion ...)
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