|by Birgit Erath|
Great ideas meet big flavors in this recipe-packed guide to at-home grilling. Year-round cooking is made possible with indoor as well as outdoor c...
Results 1 - 10 of 36 for sauerkraut dumplings
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Boil meat in ... until tender. Add sauerkraut and boil for an hour longer. Add dumplings. Mix dry ... of meat and kraut. Cover and steam for 20 minutes.
Place sauerkraut, brown sugar, ... you don't add dumplings. Optional: Next, ... Cover again and bake an additional 10 minutes. Remove apple before serving.
Add about 2 ... slightly thick. Add sauerkraut, mushrooms, onion, bacon, meat and dumplings. Heat thoroughly. ... 8 minutes and drain. Add to casserole.
Into a kettle ... 2 inch chunks, sauerkraut, cabbage and ... boil, top with dumplings. Mix well. ... minutes. Do not peek or dumplings will not be done.
Brown onion in ... flour. Add rinsed sauerkraut to this mixture. ... Stir. Cook on low to heat. Stir often so it doesn't burn. Mix in dumplings and serve.
Mix thoroughly and drop in boiling sauerkraut a tablespoon at ... lid, or they will drop. You can make cherry dumplings the same way only add 1/2 cup sugar.
Cook 1-2 pounds ... fast boil. Drop dumplings from a teaspoon ... Blend enough to moisten. Drop by teaspoon into hot broth and cook according to directions.
Mix together and ... kettle in which sauerkraut has been spread ... simmer 40-45 minutes covered. Make dumpling and drop into pot. Cover, cook until done.
While sauerkraut and water are ... egg, milk, and melted lard. Mix and drop dumpling mixture by spoon on top of sauerkraut. Cover and simmer for 15 minutes.
Brown a pork ... large can of sauerkraut, salt and ... boil. Stir. Make dumplings from Bisquick, according ... flat, if you do. Serve over mashed potatoes.
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