|Great Recipes from the New York Times|
|by Raymond A. Sokolov|
A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechua...
Results 1 - 10 of 38 for sauerkraut dip
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Mix together. Microwave until hot and cheeses are melted. Serve hot with cocktail rye bread.
Mix all ingredients until moist. Refrigerate overnight. Serve with crackers.
Combine all ingredients in blender or processor until well mixed. Add milk if mixture is too thick. Serve with pretzels.
Heat oven to ... inches. Top with sauerkraut and remaining 1/2 ... edge. Serve hot with pretzel crackers or cocktail rye bread. This has 2 gm carbohydrates.
Mix all ingredients. Bake at 350 degrees for 20 minutes. Serve with party rye bread. Makes 8 servings.
Chop corned beef ... Drain and chop sauerkraut. Mix all ... saucepan over medium heat until hot and cheese is melted. Serve on cocktail bread or crackers.
Combine first 4 ingredients and cook in crock-pot on low heat until Swiss cheese is melted. Serve with party/cocktail rye bread.
Combine. Bake at 350 degrees for 20 minutes. Serve with crackers.
Drain excess brine from sauerkraut. Mix all ingredients together. Bake at 350 degrees for 15 minutes. Serve warm with rye crackers or broil on cocktail rye.
Preheat oven to 325°F. Mix ingredients. Bake 30 minutes. Serve with crackers, bagel chips or Melba toast.
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