|by Jeff Smith|
Titles include The Frugal Gourmet Cooks American, The Frugal Gourmet Cooks Three Ancient Cuisines and The Frugal Gourmet Cooks with Wine.
Results 1 - 10 of 51 for sauerkraut chocolate cake
Result Page: 1
Combine cake ingredients. Pour into ... 40 minutes. Melt chocolate chips and butter ... confectioners sugar to make the frosting be spreadable. Frost cooled cake.
Cream butter with ... egg mixture. Add sauerkraut. Use greased ... electric mixer for 7 minutes or until it forms peaks. Add vanilla. Spread over cooled cake.
Cream butter and ... water. Stir in sauerkraut and nuts. Bake ... floured, for 45 minutes. Melt chocolate and sugar, butter and coffee. Spread over cake.
Cream butter and ... addition. Stir in sauerkraut. Pour into ... make a layer cake, bake for ... sauerkraut adds moistness like coconut but NONE of the flavor.
Combine dry ingredients. ... add 2/3 cup sauerkraut, rinsed, drained and coarsely chopped. Bake at 350 degrees for 25 minutes in greased 13 x 9 inch pan.
Blend butter and ... in and blend sauerkraut and vanilla. Bake ... 1/4 cup sugar. Add cooled mixture to this. Mix in 1 teaspoon vanilla. Beat until smooth.
Sift together dry ... each addition. Add sauerkraut and mix thoroughly. ... 375 degrees for 35 minutes or until done. Cool. Spread with Chocolate Frosting.
Cream butter, sugar, ... drained and chopped sauerkraut. Mix well. ... 6 ounce package chocolate chips with 4 ... cups powdered sugar. Blend with mixer.
Preheat oven to ... water, semi-sweet real chocolate morsels. Remove from ... set aside. Chop sauerkraut very fine. Set ... 9 inch round cake pans. Bake at ... or 9 inch cake.
Cream shortening and ... with water. Add sauerkraut. Bake at ... and let come to a full rolling boil. Remove from heat and cool. Add sifted powdered sugar.
Result Page: 1
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