|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 82 for sauerkraut chicken
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Brown skinned chicken breasts in butter ... add tomatoes. Rinse sauerkraut and add to ... with fresh green salad and hard bread or crusty Italian bread.
In 9x13x2 inch ... spread 1/2 of sauerkraut. Sprinkle with ... black pepper. Place chicken on top. Spread ... minutes and spreading sauerkraut over top again.
Mix together all ... pan; make sure sauerkraut covers chicken and potatoes. Cover ... separate bowl. Compliment dish with rye bread, butter and cold beer.
Put chicken breasts in a ... a can of sauerkraut and thoroughly wash ... Thousand Island Dressing over that. Bake about 1 hour or until chicken is done.
Butter a 9 x 9 x 4 inch pan. Place chicken in pan. Cover chicken with well drained sauerkraut. Cover sauerkraut ... foil. Cook in oven 1 hour at 350 degrees.
Remove backbone of chicken. Flatten the ... dry. Rinse the sauerkraut in a colander. ... hours. Half way through baking, rub with the rest of the lemon juice.
Put 1/2 of sauerkraut in baking dish, ... brown sugar. Place chicken pieces on top. ... is removed from chicken, makes it low in calories and cholesterol.
In 2 quart casserole dish, put 1 can sauerkraut; add chicken breasts and the rest of sauerkraut. Bake at 350 degrees for 1 1/2 hours. Serves 4.
Place sauerkraut in 9"x13" pan, sprinkle on rice. Put chicken on top of ... with foil, bake at 350 degrees for about 2 hours, uncover the last 15 minutes.
Place skinned chicken breast (deboned) on ... cake pan, put the sauerkraut over the chicken, top with Swiss cheese. Cover and bake 1 hour at 350 degrees.
Result Page: 1
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