1 - 10 of 359 for sauerkraut casserole
Combine all ingredients in a microwave-safe casserole dish. Cover. Microwave on HIGH for 3-5 minutes. Serve with bread, rolls, or (garlic) mashed potatoes.
1ST LAYER: Saute ... Add 2 cans sauerkraut. Stir mixture ... Use a deep casserole. Add the ... Oven temperature: 350 degrees. Bake 40 minutes. Serve hot.
Layer meat, mushrooms, onions, noodles and sauerkraut in a 1 ... and pour over top. Bake for 45 minutes to an hour at 350 degrees, until heated through.
Brown meat and ... about 1/4 of sauerkraut juice and add ... 1/4 cup more water. Top with buttered bread crumbs and bake slowly, 45 minutes at 325 degrees.
Place apples in bottom of 3 quart casserole. Top with layer of onion and then sauerkraut. Sprinkle with ... Meats may vary using pork chops, ham or sausage.
Wash, core and ... bite-sized pieces. Mix sauerkraut, onion and apple in 1 1/2 quart casserole. Season with ... cover, and bake at 350 degrees for 35 minutes.
Boil noodles until ... excess fat. Drain sauerkraut. Add kraut, ... taking out of oven. You may use celery soup or even white sauce instead of mushroom soup.
In a large casserole dish, cut up ... dish. Spread the sauerkraut over the hot ... at 350-360°F for 35-45 minutes, uncovering during the last 10 minutes.
Mix all the ... to 20 minutes. Drain 1 pound can sauerkraut and put in to long casserole dish. Add sauce. Bake at 350 degrees for 20 minutes. 4 servings.
Dust chops with ... bottom of large casserole place a bed of sauerkraut. Add a ... bake at 300 degrees for 3 hours. When using beer as liquid, omit apples.
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