1 - 10 of 75 for sauerkraut cake

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In large bowl ... and floured round cake pans. Bake at ... an easy to spread frosting consistency. This cake is very moist. No taste of sauerkraut. Good.

Cream butter, sugar ... Rinse and drain sauerkraut and stir into ... Ice with Sauerkraut Cake Icing. Filling between ... sugar. Beat after each addition.

Cream the butter ... Stir in the sauerkraut. Pour into 2 greased and floured 8" cake pans. Bake in ... beating until the icing is thick enough to spread.

Combine cake ingredients. Pour into ... ingredients and mix well. Use only enough confectioners sugar to make the frosting be spreadable. Frost cooled cake.

1. Combine flour, ... addition. 5. Add sauerkraut and mix well. ... preheated 350 degree oven about 45 minutes. Cool and frost with fudgy chocolate frosting.

Cream butter and ... water. Fold in sauerkraut. Bake in ... heat. Remove from heat and stir in sour cream, vanilla and enough powdered sugar to spread well.

Preheat oven to ... mix well. Fold sauerkraut by hand. Bake ... chocolate and stir until blended. Stir in nuts and marshmallows. Frost cool cake. Delicious!

Grease sides of ... glass or plastic cake pan. Line bottom ... paper. Finely chop sauerkraut and set aside. ... baking. Ice with favorite chocolate frosting.

Cream together 2/3 ... drained, and chopped sauerkraut. Bake at ... 2 (8 inch) cake pans for 30 ... No one can guess it has sauerkraut in it (delicious).

Sift flour, salt, ... beating until smooth. Add sauerkraut and nuts. Mix thoroughly and pour into greased 9 x 11 inch pan. Bake at 350 degrees for 35 minutes.

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