|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
Tip: Try bread dough for more results.
1 - 10 of 20 for sauerkraut bread dough
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Spray counter lightly ... Remove wrap from dough and pour dressing ... Swiss cheese and sauerkraut. Make cuts ... brown. Cool slightly and slice to serve.
Brown meat; drain. ... until tender. Add sauerkraut and heat. Season as you wish. Roll bread dough fairly thin and ... was their "hamburger" or "pizza".
Roll bread dough out in a ... on hamburger, then sauerkraut, then cheddar ... center; seal seam and ends. Bake on cookie sheet at 350 degrees for 30 minutes.
Preparation time: 15 ... slices. 1. Thaw dough overnight in refrigerator. ... Top meat with sauerkraut. Overlap cheese ... golden. Cut crosswise to serve.
Brown ground beef, add onion, sauerkraut, mushrooms, tomatoes ... is melted. Take dough and tear off ... freeze well and make a handy meal for busy nights.
Using your favorite uncooked bread dough, roll dough ... dressing, then add sauerkraut, pastrami and ... cool 10 minutes before slicing into 1-inch pieces.
Let bread dough rise. Saute onions, hamburger and cabbage. Add sauerkraut and simmer about ... butter on top. Makes about 24. They also freeze real well.
On greased baking sheet, roll bread dough to 14x10 inches. ... beef, cheese and sauerkraut. Cut 1-inch ... Bake at 400 degrees for 25 minutes or until done.
Brown hamburger and ... little grease. Add sauerkraut; mix well ... let cool. Roll bread dough thin, cut into ... meatless casserole or just as a sandwich.
Rinse kraut if ... occasionally. If juicy, mix flour with milk until thickened. Spread on bread and bake 20 minutes at 350 degrees or until crust is crisp.
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