|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
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Results 1 - 7 of 7 for sauerkraut balls dough
Mix dry yeast ... in bulk. Divide dough into ball size and let ... serving sprinkle bread balls lightly with boiling ... poppyseed filling or sauerkraut or nuts. POPPYSEED ... Sprinkle over the balls.
This was my ... 1/2 cup. Drain sauerkraut and squeeze excess ... to form a ball. Using a ... 1/4 of the dough at a time, ... around miniature meat balls or sausages or ... 6 cups of filling.
To make Sauerkraut Filling: Drain and ... pierogi. To make Dough: In a ... dough into three balls. roll out ... how many you get from each dough rolling.
Grease 1 large ... to medium. Add sauerkraut; cook and ... and egg until dough pulls away from ... dough into a ball. Knead dough ... warm. Makes 14 sandwiches.
Mix all ingredients, ... to 2 inch balls. (Can be ... over "ball". Tuck dough securely under ball, ... dip. Also, unbaked ones may be frozen and used later.
Use an additional ... directions. To Make Sauerkraut Filling: Rinse, half ... pierogi. To Make Dough: In a ... dough into three balls. Roll out ... from each dough rolling.
Mix together all ... and knead until dough is smooth and ... 1 1/4 inch balls. With rolling ... storage. Can also be pan fried until golden brown or deep fried.
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