- 1. REUBEN BALLS
- Mix together and roll into balls; chill.
Ingredients: 3 (cheese ...)
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- 2. REUBEN BALLS
- Cook onion and garlic ... from heat. Stir in sauerkraut and corned beef. Chill. Form meat mixture into 48 small balls; set aside. Combine ... minute. Drain. Serve at once.
Ingredients: 12 (beef .. crumbs .. eggs .. flour .. granules .. milk ...)
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- 3. REUBEN BALLS
- Cook onion and garlic ... Stir in kraut and beef. Cool. Form into balls. Mix eggs, milk, ... Serve immediately. Can be reheated.
Ingredients: 14 (crumbs .. flour .. granules .. milk .. onion .. parsley ...)
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- 4. RUBIN APPETIZERS (SAUERKRAUT BALLS)
- Combine and roll into balls. Then roll balls ... again. Deep fry until brown.
Ingredients: 5 (beef .. crumbs .. onions ...)
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- 5. SAUERKRAUT BALLS
- Combine ingredients; mix well. Shape into small balls. Roll in flour, ... frozen. Deep fry until brown.
Ingredients: 6 (beef .. cheese .. crumbs .. onion .. sweetmilk ...)
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- 6. SAUERKRAUT BALLS
- Heat together above ingredients. ... chill. Form into small balls and dip in beaten ... degree oven until heated through.
Ingredients: 9 (flour .. milk .. mustard .. parsley .. salt ...)
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- 7. SAUERKRAUT BALLS
- Put all the above ... hands. Make into small ball and fry in deep fryer until brown. Remove and drain on paper towel.
Ingredients: 6 (beef .. flour ...)
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- 8. SAUERKRAUT BALLS
- Saute onion in butter. Add ham and corned beef. Cook 5 minutes. Add sauerkraut, garlic salt, mustard, ... Shape in walnut size balls, refrigerate 1 hour. ... fat as they will sputter.)
Ingredients: 14 (beef .. consomme .. crumbs .. flour .. ham .. mustard ...)
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- 9. SAUERKRAUT BALLS
- Saute onions in butter ... stir until smooth. Grind sauerkraut in grinder. Add broth ... thick. Chill. Shape into balls the size of walnuts. ... towels. Yield: about 4 dozen.
Ingredients: 11 (beef .. crumbs .. flour .. milk .. parsley ...)
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- 10. SAUERKRAUT BALLS
- Saute onions in butter, add ham, corned beef. Cook 5 minutes ... salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour, ... cool. Shape into small balls. Roll in flour, ... 375 degrees until golden brown.
Ingredients: 13 (beef .. crumbs .. flour .. mustard .. parsley .. salt ...)
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