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1 - 10 of 19 for sauerkraut balls baked

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Mix sauerkraut, corned beef, ... into 1 inch balls. Dip balls ... cup bread crumbs. Bake on ungreased baking ... with mustard. Makes 2-3 dozen appetizers.

Mix beef, eggs, ... and form into balls. Put in ... and brown. Mix sauerkraut, cranberry sauce, ... on top of meat balls. Bake 1 1/2 hours at 350 degrees.

Shape into meat balls. Place in 9x13 inch pan. Bake 10 minutes. Add sauce: Bake 20-25 minutes more.

Combine sausage and ... and drain. Add sauerkraut and 2 teaspoons ... and shape into balls and coat with ... brown, and then bake in 375°F oven ... and bake when needed.

Cook sausage and ... brown; drain. Add sauerkraut and 2 tablespoons ... Shape into small balls and coat with ... fat to brown. Bake in 375 degree ... frying and then baked later. Makes 25 balls.

Mix well. Form into 1 1/2 inch balls. Put in ... together: 1 c. sauerkraut 1 can cranberry ... over meat balls. Bake, uncovered, 1 ... made a day ahead.

Pat excessive moisture from chopped sauerkraut with paper towel. ... to form 1-inch balls. Bake in ungreased shallow ... Serve warm. Yield 3 dozen meatballs.

Cook sausage and ... brown. Drain. Add sauerkraut and 2 teaspoons ... Shape into small balls and coat with ... fat until brown. Bake at 375 degrees ... and bake to heat.

Mix together and form into meat balls about 2 inches ... 1 large can sauerkraut and Spread over ... brown sugar over top. Bake 1 hour in a 350 degree oven.

Cook sausage and ... Drain and add sauerkraut and 2 tablespoons ... Shape into small balls; dip into ... greased baking pan. Bake at 375 degrees ... lightly browned. Bake, uncovered.

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