- 1. SAUERKRAUT BALLS
- Brown onions in butter. ... let completely cool. Drain sauerkraut well; grind sauerkraut and ... stir well. Form into balls. Beat eggs with ... for 15 to 20 minutes.
Ingredients: 11 (crumbs .. cubes .. eggs .. flour .. milk ...)
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- 2. SAUERKRAUT BALLS
- Cook sausage and drain, ... sausage and drain. Drain sauerkraut and add bread crumbs. ... Shape into 3/4 inch balls, coat in flour. ... be made ahead of time.
Ingredients: 12 (flour .. milk .. mustard .. onions .. sausage .. thyme ...)
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- 3. SAUERKRAUT BALLS
- Mix all together, form into balls size of walnut. Place ... 1 hour or until done.
Ingredients: 6 (eggs .. sausage ...)
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- 4. SAUERKRAUT BALLS
- Fry sausage and onion ... into 1 1/2 inch balls and roll in flour. ... and fry in deep fat.
Ingredients: 11 (cheese .. crumbs .. eggs .. milk .. mustard .. onion ...)
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- 5. CINDI'S SAUERKRAUT BALLS
- Mix all ingredients, adding flour if necessary so mixture will form small balls. Roll in flour. Fry in oil. Drain on paper towels.
Ingredients: 7 (each .. egg .. salt .. sausage ...)
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- 6. SAUERKRAUT BALLS
- Cook sausage and onions ... done. Drain and add sauerkraut and 2 tablespoons bread ... chill. Shape into small balls; dip into egg-milk ... until lightly browned. Bake, uncovered.
Ingredients: 13 (crumbs .. eggs .. flour .. milk .. mustard .. onions ...)
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- 7. MEAT BALLS & SAUERKRAUT
- Mix together and form into meat balls about 2 inches and ... Rinse 1 large can sauerkraut and Spread over meat ... in a 350 degree oven.
Ingredients: 3 (beef .. egg ...)
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- 8. SAUERKRAUT BALLS
- Heat together above ingredients. ... chill. Form into small balls and dip in beaten ... degree oven until heated through.
Ingredients: 9 (flour .. milk .. mustard .. parsley .. salt ...)
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- 9. MEAT BALLS AND SAUERKRAUT SOUP
- 1 can (10 1/2 ... 1 can (14 oz.) sauerkraut 1 can (1 lb. ... tablespoon parsley. Shape into balls about size of walnut. ... made day before and reheated.
Ingredients: 6 (meat .. parsley .. salt ...)
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- 10. SAUERKRAUT BALLS
- Saute onion in butter ... Combine ground meat and sauerkraut and add to flour ... into 1 1/4 inch balls, dip in egg ... oven. Makes approximately 12 dozen.
Ingredients: 9 (combination .. crumbs .. eggs .. milk .. onion ...)
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