1 - 10 of 111 for sauerkraut balls
Combine ingredients and pour over meat balls. In a casserole dish, bake for 1 hour at 350°F, or can all be put in a crockpot. Serve with cocktail rye bread.
Brown onions in ... completely cool. Drain sauerkraut well; grind sauerkraut ... well. Form into balls. Beat eggs ... at 350 degrees for 15 to 20 minutes.
Cook sausage and ... and drain. Drain sauerkraut and add bread ... into 3/4 inch balls, coat in ... until golden brown. Serves 25. Can be made ahead of time.
Form into balls. Deep fry and test to be sure insides are thoroughly cooked.
Chop onion and ... blender put bouillon, sauerkraut and ham. Blend ... into one inch balls and roll in ... in a 350 degree oven for about 10-15 minutes.
Melt butter in ... thoroughly. Add broth, sauerkraut and parsley; cook ... into 1 inch balls. Beat together ... deep fat, brown and drain. Makes about 50.
Brown sausage, drain. ... flour, juice and sauerkraut, cook until ... Shape into small balls, roll in ... degrees for 20 minutes. Can be frozen for months.
Saute onion in ... 5 minutes. Add sauerkraut, garlic salt, ... in walnut size balls, refrigerate 1 ... (Caution when dropping in hot fat as they will sputter.)
Cut spareribs in ... excess fat. Add sauerkraut to kettle and ... browned ribs on sauerkraut. Add salt, pepper, onion and water. Cover and simmer 1 1/2 hours.
Fry onion and ... Refrigerate. Make into balls. Roll in ... in deep fat 350 to 375 degrees. Use Kellogg's crumbs or seasoned Italian crumbs or mix them.
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