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Results 1 - 10 of 102 for sauerkraut balls.

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1. SAUERKRAUT BALLS
Brown onions in butter. ... let completely cool. Drain sauerkraut well; grind sauerkraut and ... stir well. Form into balls. Beat eggs with ... for 15 to 20 minutes.
Ingredients: 11  (crumbs .. cubes .. eggs .. flour .. milk ...)
2. SAUERKRAUT BALLS
Cook sausage and drain, ... sausage and drain. Drain sauerkraut and add bread crumbs. ... Shape into 3/4 inch balls, coat in flour. ... be made ahead of time.
Ingredients: 12  (flour .. milk .. mustard .. onions .. sausage .. thyme ...)
3. SAUERKRAUT MEAT BALLS
Mix well. Form into 1 1/2 inch balls. Put in large ... Mix together: 1 c. sauerkraut 1 can cranberry sauce ... be made a day ahead.
Ingredients: 4  (beef .. crumbs .. eggs ...)
4. SAUERKRAUT BALLS
Simmer together until juice ... Next day, make into balls. Dip balls into ... serving or fry as needed.
Ingredients: 8  (crumbs .. mustard .. salt ...)
5. SAUERKRAUT SAUSAGE BALLS
Fry onion. Combine all ... to form one inch balls. Bake on ungreased ... Yields about 3 dozen balls.
Ingredients: 7  (dry .. flour .. sausage .. sugar ...)
6. SAUERKRAUT BALLS
Combine all ingredients. Shape in balls. Bake on an ungreased pan at 350 degrees for 1 hour, turning once.
Ingredients: 6  (eggs .. oats .. sausage .. seeds .. sugar ...)
7. SAUERKRAUT BALLS
Brown sausage and onions. ... 4 hours. Form into balls and roll in flour. ... to high heat. Serve warm.
Ingredients: 13  (cheese .. crumbs .. eggs .. flour .. milk .. mustard ...)
8. CINDI'S SAUERKRAUT BALLS
Mix all ingredients, adding flour if necessary so mixture will form small balls. Roll in flour. Fry in oil. Drain on paper towels.
Ingredients: 7  (each .. egg .. salt .. sausage ...)
9. RUBIN APPETIZERS (SAUERKRAUT BALLS)
Combine and roll into balls. Then roll balls ... again. Deep fry until brown.
Ingredients: 5  (beef .. crumbs .. onions ...)
10. SAUERKRAUT BALLS
Mix sausage and onion ... of ingredients. Roll into balls the size of walnuts, ... Deep fry until golden brown.
Ingredients: 9  (crumbs .. garlic .. mustard .. onion .. parsley ...)
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