|Guide to Real Cider (Camra)|
|by Ted Bruning|
This book lists more than 2,000 pubs selling real cider, plus many farmhouse producers from all over the country, many of whom will sell you cider...
Tip: Try apple casserole for more results.
1 - 10 of 22 for sauerkraut apple casserole
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Wash, core and cut apples into bite-sized pieces. Mix sauerkraut, onion and apple in 1 1/2 quart casserole. Season with ... at 350 degrees for 35 minutes.
Alternate layers of kraut, apple, sausage and raisins in an oiled casserole dish. Add water and drizzle with honey. Bake at 350 degrees for 1 hour.
Fry onion on ... brown. Mix with sauerkraut. Spread half ... 1 1/2 quart casserole dish. Place sauerkraut ... sauerkraut. Top with apple slices. Combine applesauce ... 45 to 50 minutes.
Bake at 325 degrees for 45 minutes to 1 hour.
Mix then pour 1 cup apple juice over all.
Mix ham, sauerkraut, lemon juice and salt. Lightly grease casserole. Place a ... layer of sliced apples. Alternate layers ... degree oven for 30 minutes.
Dust chops with ... bottom of large casserole place a bed of sauerkraut. Add a layer of onions and apples and top with ... using beer as liquid, omit apples.
If you are ... necessary. Spray large casserole (with a cover) ... core, and slice apples - about 1/2 inch thick. Empty sauerkraut into colander, rinse ... 225 degrees works well.
Combine the sauerkraut, onion, apple, brown sugar and potato in deep casserole. Cut some ... 1/4 hours. Can be cooked in Dutch oven on top of stove too.
Place apples in bottom of 3 quart casserole. Top with layer of onion and then sauerkraut. Sprinkle with ... Meats may vary using pork chops, ham or sausage.
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