|"Cosmopolitan" After Work Cook Book|
|by Richard Ehrlich|
This cookbook takes the effort out of eating and entertaining well and is a fund of inspiration for quick, easy, yet delicious meals.
1 - 10 of 32 for sauerbraten spice
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Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back ...
Mix in crock pot. Put meat in fat side up with rest of ingredients, cook low until meat is tender to slice (12 hours) or at high 7 to 8 hours. Take ...
Wipe meat; rub ... the onion and spices from liquid. Cover ... gravy with a little flour or with 1/2 dozen crumbled gingersnaps. Serve with potato dumplings.
Salt and pepper ... vinegar, water, sugar, spices and bay leaves ... cooking. Serve with potato dumplings or ribbon noodles or just mashed or plain potatoes.
Brown meat. Combine all ingredients and cook for at least 2 hours or until meat is done. Drain juice and cooked vegetables reserving juice. Thicken ...
Soak meat 2-4 days, turning each day. Put butter in roaster and roast at 350 degrees. Take out of roaster and cool. Cut into serving pieces. Put ...
Place meat in ... salt and pickling spices and bring to ... When dumplings come to the surface, remove with slotted spoon to serving dish. Meal serves 8.
Two days before ... leaves and pickling spices with 2 cup ... it curdle. Slice the meat, pour the gravy into a sauce bowl and serve with the sauerbraten.
Rub meat with ... of onion and spices from marinade. Cover ... simmer a few minutes; then strain. Serve with Dumplings or with mashed potatoes. Serves 4-6.
Brown roast slowly ... onion, salt, pickling spices, vinegar, 3 ... constantly until smooth and slightly thickened. Serve with roast. Yield: 8 servings.
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