Results 1 - 10 of 32 for sauerbraten spice

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Brown meat. Combine all ingredients and cook for at least 2 hours or until meat is done. Drain juice and cooked vegetables reserving juice. Thicken ...

Soak meat 2-4 days, turning each day. Put butter in roaster and roast at 350 degrees. Take out of roaster and cool. Cut into serving pieces. Put ...

Brown roast slowly ... onion, salt, pickling spices, vinegar, 3 ... constantly until smooth and slightly thickened. Serve with roast. Yield: 8 servings.

Salt and pepper ... vinegar, water, sugar, spices and bay leaves ... cooking. Serve with potato dumplings or ribbon noodles or just mashed or plain potatoes.

Two days before ... leaves and pickling spices with 2 cup ... it curdle. Slice the meat, pour the gravy into a sauce bowl and serve with the sauerbraten.

Place meat in ... salt and pickling spices and bring to ... When dumplings come to the surface, remove with slotted spoon to serving dish. Meal serves 8.

Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back ...

Wipe meat; rub ... the onion and spices from liquid. Cover ... gravy with a little flour or with 1/2 dozen crumbled gingersnaps. Serve with potato dumplings.

Rub meat with ... of onion and spices from marinade. Cover ... simmer a few minutes; then strain. Serve with Dumplings or with mashed potatoes. Serves 4-6.

Mix in crock pot. Put meat in fat side up with rest of ingredients, cook low until meat is tender to slice (12 hours) or at high 7 to 8 hours. Take ...

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