|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
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Results 1 - 7 of 7 for sauerbraten potato dumplings
Prick beef roast ... beef slices and potato dumplings. Heat 2 ... minutes. Remove from water with slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
Combine and heat, ... out. Serve with potato dumplings. Boil potatoes ... water. When potato balls come to the surface allow them to boil about 3 minutes.
Place meat in ... balls of the potato dough. Press a ... for 20 minutes. Dumplings should float and ... Serve immediately with sauerbraten and gravy. Start ... meat and make gravy.
Wipe steak with ... warm platter. Stir crushed gingersnaps into pot juices and cook until thickened. Pour over meat. Serve with potato or bread dumplings.
Place 4 or ... and Kartoffel Klosse (potato dumplings). Kartoffel Klosse ... for 15 to 20 minutes. Drain. Have fried bacon and onions ready to put on top.
Place meat in ... allow to boil. DUMPLINGS: Early in ... uncovered. When dumplings come to the surface, remove with slotted spoon to serving dish. Meal serves 8.
Fill pot with ... Serve with Kartoffelklossen (potato dumplings) and red ... roll into firm balls. Boil water and boil dumplings for 10 minutes uncovered.
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