|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
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1 - 6 of 6 for sauerbraten potato balls
Put meat in ... sides, adding vinegar, and simmer 3 1/2 hours or until meat is tender. Make gravy. Can serve with mashed potatoes, noodles or potato balls.
Prick beef roast ... beef slices and potato dumplings. Heat 2 ... tbsp. dough into ball, press hole ... spoon. Sprinkle dumplings with reserved breadcrumbs.
Combine and heat, ... out. Serve with potato dumplings. Boil potatoes ... them into dry balls. Roll this ... surface allow them to boil about 3 minutes.
Place meat in ... well. Form into balls, placing two ... uncovered. When dumplings come to the surface, remove with slotted spoon to serving dish. Meal serves 8.
Put spices in tea ball for easy removal ... usually 2-3 hours. Remove roast, thicken gravy. Serve with potato dumplings, spaetzles, mashed potatoes or noodles.
Place meat in ... approximately 2 inch balls of the potato dough. Press a ... Serve immediately with sauerbraten and gravy. Start ... meat and make gravy.
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