|The Italian Cook|
|by Kate Whiteman|
A complete reference to identifying preparing and cooking with Italian ingredients.
Results 1 - 10 of 51 for sauerbraten ginger snaps
Result Page: 1
Bring brine to ... stir in the ginger snaps to make completed ... with ginger snap gravy and either potato pancakes or fried bread cubes and egg noodles.
Combine all ingredients ... oven. Cover with Sauerbraten Sauce (see below) ... stirring occasionally. Pour over meatballs. Serves a crowd as hors d'oeuvres.
Dredge beef (whole ... longer. Crumble up ginger snaps and add to ... make one package Panni Potato Dumpling mix; add dumplings to pot and cook 25 minutes.
Combine meat, bread ... cubes, sugar and ginger snaps. Add meatballs ... cook uncovered 5 minutes longer. Serve over noodles and sprinkle with poppy seeds.
Meat loaf: Mix all ingredients well. Glaze: Mix in small bowl and pour over meat loaf. Bake until done. Serves 10.
Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back ...
Shape first column of ingredients into meatballs and brown. Heat together second column and pour over meatballs. Simmer 10 minutes.
Salt and pepper ... adding the crushed ginger naps, adding more ... cooking. Serve with potato dumplings or ribbon noodles or just mashed or plain potatoes.
Wipe steak with ... meat to warm serving platter; add ginger snap crumbs to gravy. Cook, stirring until smooth and thickened. Serve with meat. 8 servings.
Combine all ingredients ... Add 12 crushed ginger snaps to gravy to ... heat thoroughly. You can make this a day in advance and just heat at serving time.
Result Page: 1
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