|Dine with Europe's Master Chefs|
Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this v...
1 - 7 of 7 for sauerbraten cabbage
In large bowl ... Meanwhile - fix cabbage. Discard outer ... cabbage to platter. Pour some gravy over them. Serve meat, thinly sliced with gravy. Serves 6-8.
Mix marinade ingredients ... and serve. Shred cabbage after discarding the ... apples. Add to cabbage mixture and cook for an additional 3 or 4 minutes.
Place roast in ... spatzel noodles, red cabbage and carrots. Combine: ... additional hour. Optional: Add 2 tablespoons thickened gravy to cabbage before serving.
Brown meat then add: 1/2 - 3/4 c. vinegar 3-4 tbsp. sugar 2 tsp. salt 4-5 onions, cut up 1/2 tsp. mustard seed 1/2 tsp. allspice 1/2 tsp. ground ...
Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-quart casserole or Dutch oven. Cover and bake ...
Place roast in ... or pot; add cabbage wedges. Cover and ... gently. Serve meat, cabbage and dumplings on a platter; accompany with the gingersnap gravy.
(Served with potato ... sweet and sour cabbage, or red ... sour cream to pot. Stir until thick and smooth, do not boil, serve while hot or cold. Serves 8.
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