|Nellie McGovern's Celtic Cookbook|
|by Gerard Haughey|
From Aberdeen Butteries to Donegal Cream, from Black Bun to Soda Bread and from Irish Toffee to Scottish Dainties, this is a collection of traditi...
Results 1 - 7 of 7 for sauerbraten cabbage
In large bowl ... Meanwhile - fix cabbage. Discard outer ... cabbage to platter. Pour some gravy over them. Serve meat, thinly sliced with gravy. Serves 6-8.
Mix marinade ingredients ... and serve. Shred cabbage after discarding the ... apples. Add to cabbage mixture and cook for an additional 3 or 4 minutes.
Place roast in ... or pot; add cabbage wedges. Cover and ... gently. Serve meat, cabbage and dumplings on a platter; accompany with the gingersnap gravy.
Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-quart casserole or Dutch oven. Cover and bake ...
Brown meat then add: 1/2 - 3/4 c. vinegar 3-4 tbsp. sugar 2 tsp. salt 4-5 onions, cut up 1/2 tsp. mustard seed 1/2 tsp. allspice 1/2 tsp. ground ...
Place roast in ... spatzel noodles, red cabbage and carrots. Combine: ... additional hour. Optional: Add 2 tablespoons thickened gravy to cabbage before serving.
(Served with potato ... sweet and sour cabbage, or red ... sour cream to pot. Stir until thick and smooth, do not boil, serve while hot or cold. Serves 8.
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