- 1. GERMAN RHINELAND SAUERBRATEN
- Being German and never ... for the pure German Sauerbraten from Koln, uninfluenced and ... marinade in the gravy preparation.
Ingredients: 11 (beef .. cloves .. cream .. leaf .. onion .. peppercorns ...)
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- 2. SAUERBRATEN
- Place steak in shallow enamel or glass dish. Combine salt, pepper, cloves, peppercorns, bay leaves, sliced onions, sliced carrots, chopped celery, ...
Ingredients: 15 (celery .. cloves .. flour .. gingersnaps .. leaves ...)
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- 3. SAUERBRATEN
- Heat vinegar, water, spices, ... Serve hot gravy with sauerbraten. Makes 6 to 8 servings.
Ingredients: 14 (cloves .. flour .. leaves .. mace .. oil .. round ...)
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- 4. SAUERBRATEN
- In a 2 to ... a sauce boat. Traditionally, Sauerbraten is served with dumplings ... oven for about 2 hours.
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 5. SAUERBRATEN MEAT BALLS
- Combine all ingredients in ... Dutch oven. Cover with Sauerbraten Sauce (see below) and ... a crowd as hors d'oeuvres.
Ingredients: 18 (beef .. crumbs .. eggs .. leaves .. milk .. mustard ...)
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- 6. SAUERBRATEN
- Place meat in large ... towels. Serve immediately with sauerbraten and gravy. Start with ... from meat and make gravy.
Ingredients: 16 (cloves .. cubes .. eggs .. flour .. leaves .. rump ...)
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- 7. GERMAN SAUERBRATEN
- Two to four days ... you like a sour sauerbraten, let meat marinate ... takes days to properly marinate.
Ingredients: 16 (cloves .. cola .. crumbs .. flour .. leaves .. marinade ...)
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- 8. MOCK SAUERBRATEN
- Sear bottom round on ... roast into a delicious sauerbraten.
Ingredients: 6 (broth .. carrots .. onions .. round .. snaps ...)
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- 9. SAME-DAY SAUERBRATEN
- Brown meat or sear ... simmering until thickened. This sauerbraten may be made ahead if desired.
Ingredients: 13 (ground .. leaf .. mixture .. sugar .. vinegar ...)
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- 10. SAUERBRATEN POT ROAST MARINADE
- Choose a lean, solid ... tests tender. A good sauerbraten depends on a good ... potato pancakes and red cabbage.
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