|Simple & Delicious Japanese Cooking|
|by Keiko Hayashi|
Most Westerners think of Japanese cooking as a difficult art requiring special, hard-to-find ingredients and the mastery of complex and time-consu...
Tip: Try little meat loaves for more results.
1 - 9 of 9 for saucy little meat loaves
For meat loaves, combine all ... combine all ingredients. Pack into 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Spread with topping. Bake at 350 degrees for 1 hour.
Combine all above ... into 6 individual meat loaves (large oblong rolls). ... loaves. Bake in preheated, moderate oven at 350 degrees for about 35 minutes.
Combine all ingredients. ... degrees, for about 35 minutes. Combine all ingredients. Shape into 6 individual meat loaves in shallow baking pan. Yield: 6.
Combine first group of ingredients. Shape meat mixture into six loaves. Spread topping over top of loaves. Bake for 45 minutes at 350 degree oven.
Mix together the ... into 8 individual loaves. Mix together catsup, brown sugar and mustard. Spread over top ... Bake in 350 degree oven for 35 minutes.
Mix together well and put in muffin tins. Bake at 350 degrees for 30 minutes. Put on sauce and bake another 25 to 30 minutes. Mix well.
Mix ingredients for meat loaves thoroughly. Shape into ... 9 x 13 inch pan. Mix topping and pour over top of loaves. Bake at 350 degrees for 45 minutes.
Mix together ground ... Make into individual loaves (6-8). Put into ... mixture of catsup, brown sugar, and mustard. Bake for 40 minutes at 350 degrees.
For meatloaf, combine ... into 6 individual meat loaves and put into ... meat loaves. Bake in preheated moderate oven, 350 degrees for about 35 minutes.
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