|by Connessieur's Companion|
Olive oil has become the most important ingredient in cooking today. In existence as we know it now for over 1000 years, it is virtually a staple ...
1 - 10 of 754 for sauces to go salmon
Preheat oven to 375°F. Chop tomatoes ... from sticking. Lay salmon fillets in pan. ... about 3 minutes, then remove from oven. Serve fillets with sauce.
Combine ingredients. Mix ... for 40 minutes. Serve with cucumber sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.
Pat salmon dry and season ... 7 minutes. Transfer to platter. In same ... pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
In large shallow ... minutes. Carefully add salmon. Cover and ... fork tender. Allow to cool in liquid ... stir in other ingredients, blend in sour cream.
Combine in order and form loaf. Bake at 350 degrees for 30-40 minutes. Mix all ingredients and heat to make sauce. Pour over baked salmon loaf. Serves 8.
POACHING SALMON: Place poaching liquid in saucepan. Bring to boil and reduce ... plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.
To prepare the fish, ... to taste. Marinate salmon in this mixture ... tablespoons skim milk in blender. Blend until smooth like sour cream. Or, use yogurt.
Saute celery and ... top using dressing to seal edge. Cover ... and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Drain and flake salmon, reserving liquid ... servings. Add water to reserved salmon liquid ... in mayonnaise, lemon peel and mustard. Makes about 1 cup.
Place salmon in glass baking ... is cured, remove and scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
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