Results 1 - 10 of 96 for sauces pate

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Drain 1 package raspberries and discard juice. Save juice from second package. Puree berries, sugar and Triple Sec together. Strain to remove seeds.

2. PATE'
Sift flour with ... butter. Add tomato sauce and cook for 3 minutes. Add cooked meat or fish and cook 5 minutes longer. Season to taste. Fill pate' pastries.

Remove the skin ... cream. Pack the pate into small dishes and mash the surface of each with the blade end of the knife. Serve with thin toast and butter.

Cook livers, covered in small amount of butter, stirring occasionally until no longer pink. Put livers through meat grinder, blend with remaining ...

Drain salmon and remove the bones; mix in cheeses with the salmon until smooth and add other ingredients. Place in a small bowl or a mold that is ...

Combine softened cream cheese and liver sausage. Add remaining ingredients. Mix well. Form into ball and refrigerate. Spread on crackers.

Cook liver, covered in small amount of butter, stirring until no longer pink. Put liver through meat grinder, blend with remaining ingredients. Place ...

Combine and beat ... chill 2 hours and then frost. Beat until smooth then frost liver pate. Decorate with pimiento and parsley and serve with Ritz crackers.

Cook over medium heat about 20 minutes. Add to blender: Serve with crackers or small cocktail bread.

Blend cream cheese, chili sauce, parsley, onion, and hot sauce. Gradually stir in tuna. Beat until thoroughly blended. Pack in 4 cups mold. Chill. ...

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