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Results 1 - 10 of 20 for sauces of india.

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1. INDIA BROILED SNAPPER & CURRIED YOGURT SAUCE
In a blender, combine the mayonnaise, yogurt, parsley, dill weed, curry powder, honey and soy sauce and whip until smooth and fluffy. Set aside. ...
Ingredients: 9  (fillets .. honey .. mayonnaise .. sauce .. yogurt ...)
2. SHRIMP LAMAZE
Use a chilled bowl. ... seafood on a bed of red leaf lettuce that has been soaked in ice water. Serves 4.
Ingredients: 9  (chives .. mayonnaise .. mustard .. sauce ...)
3. SHRIMP LAMAZE
Mix all ingredients, except shrimp, together and chill. When ready to serve, arrange shrimp on lettuce beds. Spoon chilled sauce over the top. Serves ...
Ingredients: 9  (chives .. mayonnaise .. mustard .. sauce ...)
4. WHIMPIES
Brown meat and onions, then add other ingredients and let simmer for about 15 minutes. Serve on hamburg buns or over bread as desired.
Ingredients: 9  (hamburg .. ketchup .. mustard .. sauce .. sugar ...)
5. AVOCADO SALAD
Remove seed only from ... lettuce leaf. Top with India relish to taste, mayonnaise, and enough chili sauce to tint the mayonnaise.
Ingredients: 6  (avocado .. mayonnaise .. sauce ...)
6. BARBECUED HAMBURGERS
Brown meat and onion lightly. Add celery, pepper, and salt. Add bottled ingredients. Cover and simmer 2 to 2 1/2 hours. Serve on buns.
Ingredients: 16  (beef .. ketchup .. sauce .. tabasco ...)
7. SEASONED CRABMEAT DIP
Mix together all ingredients except crabmeat. Fold in crabmeat and refrigerate one hour. Serve with assorted crackers or chips.
Ingredients: 12  (crabmeat .. mayonnaise .. mustard .. paprika .. sauce ...)
8. SHRIMP LAMAZE SAUCE (WARWICK HOTEL)
Mix all ingredients add salt and pepper and refrigerate. Serve over cooked shrimp with a dash of A-1 sauce.
Ingredients: 8  (chives .. eggs .. mayonnaise .. mustard .. sauce ...)
9. CHICKEN INDIA
Mix chicken, pineapple, rice and celery. Mix mayonnaise with chutney and curry powder toss with chicken mixture. Refrigerate 1 hour. Garnish with ...
Ingredients: 9  (chunks .. chutney .. flakes .. rice .. sauce ...)
10. EAST INDIA MIX
Melt butter in frying pan over low heat (250 degrees F). Stir in seasonings. Add remaining ingredients. Stir until nuts and cereal are thoroughly ...
Ingredients: 9  (garlic .. peanuts .. salt .. sauce ...)
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