Results 1 - 10 of 323 for sauces for venison

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Saute meat in Crisco oil. Add vegetables and simmer until all are tender. Add tomato sauce and spices; simmer until all flavors are well blended. ...

Trim fat from ... with oil. Broil for 4 minutes. Turn. ... almost evaporated. Add sour cream to onion mixture, stirring over low heat for 3 to 4 minutes.

Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Set aside spice mixture. Melt butter in pan. Dredge both sides of meat. Coat both ...

Heat sauce to a boil in a pan or in microwave. Cool to lukewarm and soak steaks, shish kabobs, or wild fowl in mixture 45 minutes or more then remove ...

Remove cooked venison, pour over top. Taste; add salt and pepper if desired.

Brown onion; add remaining ... Simmer 30 minutes. Tear roast apart with forks and add sauce. Serve on hot buns. This is enough sauce for 2 1/2 pounds meat.

Cook onion in oil until tender. Add remaining ingredients. Simmer 15 minutes. Sear meat on both sides, then brush with sauce each time meat is ...

Brown chops in oil and drain. Place in roaster or casserole dish. Saute green pepper, celery chunks and leaves in olive oil. When done, add tomato ...

Combine all ingredients in crockpot. Cook on HIGH 5-6 hours or LOW for 8-12 hours. Serve over noodles or rice.

Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on low 10-12 hours (or high 5-6 ours). Discard bay leaf. Serve over cooked ...

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