- 1. INARI ZUSHI
- Cut aburage in half, ... boil in hot water for 5 minutes with cover, ... rice, not to over stuff.
Ingredients: 14 (ajinomoto .. dashi .. rice .. sake .. salt .. sauce ...)
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- 2. MOO SHU VEGETABLES
- 1. Froth eggs and 1/4 teaspoon salt with fork. Heat 1 tablespoon oil in 12 inch nonstick skillet. When oil is hot, add eggs to pan and scramble ...
Ingredients: 18 (cornstarch .. dice .. eggs .. flakes .. oil .. rounds ...)
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- 3. MY FRIEND DONNA'S MARINATED BROCCOLI
- Steam broccoli until crisp/tender ... This will keep well for about a week in the refrigerator.
Ingredients: 5 (flowerets .. sauce ...)
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- 4. MY FRIEND DONNA'S MARINATED BROCCOLI
- Steam broccoli until crisp ... This will keep well for about a week in the refrigerator.
Ingredients: 5 (flowerettes .. sauce ...)
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- 5. BREAK DA MOUTH SPAM MUSUBI
- Cut Spam into 10 ... in mixture and simmer for a while until it ... a little while still warm.
Ingredients: 8 (furikake .. nori .. raw .. spam .. sugar ...)
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- 6. CHIRASHI-ZUSHI (SCATTERED SUSHI)
- Dried Shitake mushrooms - ... mushrooms in tepid water for 3-5 hours to soften, ... wash again). 1. Prepare SUSHI RICE. 2 cups white ... sheet in half before slicing.
Ingredients: 24 (eggs .. honey .. kanpyo .. mushrooms .. parsley ...)
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- 7. CRABMEAT ROLL SUSHI
- Heat to dissolve sugar; ... Let steam after cooking for 20 minutes, then put ... middle. Use a bamboo sushi roller or an acrylic ... serve. Makes about 6 rolls.
Ingredients: 6 (mayonnaise .. rice .. salt .. strips .. sugar .. vinegar)
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- 8. TEMAKI - SUSHI
- Cook rice with sea ... this side down on sushi bamboo for rolling. Spread rice on ... knife frequently on paper towel.
Ingredients: 10 (eggs .. meat .. rice .. sauce .. seasonings .. sugar ...)
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- 9. DO IT YOURSELF SUSHI
- Japanese seasonings are easily ... have a small bowl for soy sauce and, if ... eat. Especially good with Sake.
Ingredients: 7 (good .. rice .. sauce .. scallions ...)
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- 10. MAKISUSHI
- Wash and cook rice. Sprinkle salt over hot rice and mix. Mix vinegar, sugar, and salt thoroughly until it becomes a clear liquid. Mix this vinegar ...
Ingredients: 17 (dashi .. kanpyo .. mushrooms .. nori .. rice .. salt ...)
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