|Women's Institute: Bread|
|by Liz Herbert|
Bread is a lot easier to make than many people think. Women's Institute Bread starts by taking the reader through all the stages of bread making, ...
Results 1 - 10 of 364 for sauces for spare ribs
Cut spare ribs into serving pieces. ... at 350 degrees for 30 minutes. Brush ... refrigerator. Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!
Mix everything together, except for the spare ribs. Simmer in ... Place ribs in a shallow pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
In saucepan, saute ... remaining ingredients except spare ribs. Mix well. ... at 350 degrees for about 1 1/2 ... baking. Cut in portions to serve. Serves 4.
Sauté onions in ... rest of ingredients for about 20 minutes. Place the ribs in a pan. ... Bake for 1 hour. Baste them frequently with pan drippings.
Trim meat of ... at 375 degrees for 1 1/4 hours, ... ginger and heat. Cut ribs and pour sauce over, mixing the juice from the drippings. Serve over hot rice.
Bake meat 1 1/2 hours. Pour sauce over meat for last 20 minutes.
Melt butter in ... Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before ... on grill and keep turning and basting. Cook for 45 minutes.
Place spare ribs in shallow baking ... at 300 degrees for 1 to 1 ... baking and brush with additional sauce. Enough for 2 sides of ribs or about 5 pounds.
Roast meat in ... done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.
Mix pineapple and juice, chopped onion, ground mustard, sweet gherkins and juice in food processor or blender until minced. Then mix all the ...
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