Results 1 - 10 of 364 for sauces for spare ribs

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Cut spare ribs into serving pieces. ... at 350 degrees for 30 minutes. Brush ... refrigerator. Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!

Mix everything together, except for the spare ribs. Simmer in ... Place ribs in a shallow pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.

In saucepan, saute ... remaining ingredients except spare ribs. Mix well. ... at 350 degrees for about 1 1/2 ... baking. Cut in portions to serve. Serves 4.

Sauté onions in ... rest of ingredients for about 20 minutes. Place the ribs in a pan. ... Bake for 1 hour. Baste them frequently with pan drippings.

Trim meat of ... at 375 degrees for 1 1/4 hours, ... ginger and heat. Cut ribs and pour sauce over, mixing the juice from the drippings. Serve over hot rice.

Bake meat 1 1/2 hours. Pour sauce over meat for last 20 minutes.

Melt butter in ... Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before ... on grill and keep turning and basting. Cook for 45 minutes.

Place spare ribs in shallow baking ... at 300 degrees for 1 to 1 ... baking and brush with additional sauce. Enough for 2 sides of ribs or about 5 pounds.

Roast meat in ... done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.

Mix pineapple and juice, chopped onion, ground mustard, sweet gherkins and juice in food processor or blender until minced. Then mix all the ...

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