|The 1998 Good Curry Guide|
|by Pat Chapman|
A guide to the 1000 best curry restaurants in Britain. It includes details on favourite dishes, price ranges, opening hours, where discounts are o...
Results 1 - 10 of 364 for sauces for spare ribs
Cut spare ribs into serving pieces. ... at 350 degrees for 30 minutes. Brush ... refrigerator. Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!
Mix everything together, except for the spare ribs. Simmer in ... Place ribs in a shallow pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
In saucepan, saute ... remaining ingredients except spare ribs. Mix well. ... at 350 degrees for about 1 1/2 ... baking. Cut in portions to serve. Serves 4.
Sauté onions in ... rest of ingredients for about 20 minutes. Place the ribs in a pan. ... Bake for 1 hour. Baste them frequently with pan drippings.
Trim meat of ... at 375 degrees for 1 1/4 hours, ... ginger and heat. Cut ribs and pour sauce over, mixing the juice from the drippings. Serve over hot rice.
Melt butter in ... Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before ... on grill and keep turning and basting. Cook for 45 minutes.
Mix pineapple and juice, chopped onion, ground mustard, sweet gherkins and juice in food processor or blender until minced. Then mix all the ...
Bake meat 1 1/2 hours. Pour sauce over meat for last 20 minutes.
Roast meat in ... done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.
Place spare ribs in shallow baking ... at 300 degrees for 1 to 1 ... baking and brush with additional sauce. Enough for 2 sides of ribs or about 5 pounds.
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