|Just Me Cookin'|
|by Dawn Marie Schrandt|
Not only international recipies - Just Me Cookin' contains background information on where certain foods originated from, historical information a...
Results 1 - 10 of 364 for sauces for spare ribs
Cut spare ribs into serving pieces. ... at 350 degrees for 30 minutes. Brush ... refrigerator. Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!
In saucepan, saute ... remaining ingredients except spare ribs. Mix well. ... at 350 degrees for about 1 1/2 ... baking. Cut in portions to serve. Serves 4.
Mix everything together, except for the spare ribs. Simmer in ... Place ribs in a shallow pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
Trim meat of ... at 375 degrees for 1 1/4 hours, ... ginger and heat. Cut ribs and pour sauce over, mixing the juice from the drippings. Serve over hot rice.
Sauté onions in ... rest of ingredients for about 20 minutes. Place the ribs in a pan. ... Bake for 1 hour. Baste them frequently with pan drippings.
Roast meat in ... done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.
Place spare ribs in shallow baking ... at 300 degrees for 1 to 1 ... baking and brush with additional sauce. Enough for 2 sides of ribs or about 5 pounds.
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Bake meat 1 1/2 hours. Pour sauce over meat for last 20 minutes.
Mix pineapple and juice, chopped onion, ground mustard, sweet gherkins and juice in food processor or blender until minced. Then mix all the ...
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