1 - 10 of 45 for sauces for smoked salmon

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Cook the pasta ... water. Meanwhile, place salmon in blender with ... to add more smoked salmon or want ... in kitchen; great for company. Very sophisticated. Serves 4-6.

Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.

Combine olive oil, ... pepper. Add chopped salmon and carefully mix ... prevent discoloration. Mound smoked salmon into cavity ... ends at $4.00 a pound.

Combine all ingredients ... hours to allow flavors to blend. Must be kept refrigerated. You can use plain salmon and substitute 1 teaspoon liquid smoke.

Drain and flake salmon. Combine salmon, ... lemon juice, liquid smoke, salt and ... (using an olive for an eye). Roll ... mixture. Chill. Serve with crackers.

Gently mix cream ... Gently fold in smoked salmon, do not ... tablespoon or two of red caviar and place parsley around bowl for an attractive holiday appetizer.

Heat oven to ... pepper; stir in salmon, crackers, onion, ... pan. Combine prepared green peas with dill; serve over salmon loaf slices. 2 to 3 servings.

Combine the onion, ... If using canned salmon, place the ... cold running water for 1 minute. Remove ... Worcestershire sauce and smoke flavoring. Heat through ... Serve hot or cold.

Combine salmon, cheese, liquid smoke, onion and ... seeds and parsley. Roll in plastic wrap and refrigerate several hours. Serve with whole wheat crackers.

Combine cream cheese, ... Worcestershire sauce, liquid smoke and cayenne pepper ... blended. Stir in salmon (3 small cans ... paper and chill thoroughly.

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