|Water (Healthy Me)|
|by Jill Kalz|
Briefly explains where our drinking water comes from and its importance in human nutrition.
1 - 10 of 754 for sauces for salmon
Preheat oven to ... fineness desired. Puree for a completely smooth ... from sticking. Lay salmon fillets in pan. ... from oven. Serve fillets with sauce.
Combine ingredients. Mix ... at 350 degrees for 40 minutes. Serve ... sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.
Pat salmon dry and season ... remaining tablespoon dill, and salt & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
In large shallow ... cover and simmer for 5 minutes. Carefully add salmon. Cover and ... egg until fluffy; stir in other ingredients, blend in sour cream.
Combine in order and form loaf. Bake at 350 degrees for 30-40 minutes. Mix all ingredients and heat to make sauce. Pour over baked salmon loaf. Serves 8.
Drain and flake salmon, reserving liquid for sauce. Combine salmon, ... Remove from heat; blend in mayonnaise, lemon peel and mustard. Makes about 1 cup.
Place salmon in glass baking ... is cured, remove and scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
POACHING SALMON: Place poaching ... liquid and poach for 8 to 10 ... salmon on a plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.
Saute celery and ... at 350 degrees for 1 hour. Prepare ... shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
To prepare the ... to taste. Marinate salmon in this mixture ... 1/2 tablespoons skim milk in blender. Blend until smooth like sour cream. Or, use yogurt.
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