|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
Results 1 - 10 of 423 for sauces for roast pork
This sweetly glazed pork is a welcome ... ham. It's great for a buffet because ... over the entire roast. Place the ... serves 14 to 16 as part of a buffet.
Rub roast with mixture. Place ... at 325 degrees for about 2 1/2 ... several times. Sauce may be simmered in saucepan for 20 minutes and served on the side.
Combine first 4 ingredients; rub on roast. Place roast, ... Use dripping and sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.
Heat oven to 325 degrees. Place pork, fat side ... rest in fat. Roast uncovered until thermometer ... boiling, stirring constantly. Boil and stir 1 minute.
Marinate pork in first six ... in plastic bag for 24 hours. Roast, uncovered, at ... heat until melted. Stir in sherry and soy sauce. Serve over pork roast.
Simmer 30 minutes and brush on a rolled pork loin roast slow-cooked over charcoal. ... bottled barbecue sauce for several hours and served on hamburger or brat buns.
In small bowl, ... powder. Rub on roast. Place roast, ... and reheated. 12 servings. Preparation time: 15 minutes. Baking time: 2 hours, at 325 degrees.
Preheat oven to ... blend ingredients. Place roast in bag. Place ... in top. Bake for 1 hour 30 ... degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
Rub roast with 1 tablespoon ... at 325 degrees for 2 hours. Drain ... using meat thermometer, pork should register 185 ... rice and favorite vegetables.
Mix together first ... and brush on roast. Place in ... in 350°F oven for 1 to 2 ... in pan with pork roast last 10 ... with snap peas (next recipe).
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