|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 423 for sauces for roast pork
This sweetly glazed pork is a welcome ... ham. It's great for a buffet because ... over the entire roast. Place the ... serves 14 to 16 as part of a buffet.
Combine first 4 ingredients; rub on roast. Place roast, ... Use dripping and sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.
Rub roast with mixture. Place ... at 325 degrees for about 2 1/2 ... several times. Sauce may be simmered in saucepan for 20 minutes and served on the side.
Heat oven to 325 degrees. Place pork, fat side ... rest in fat. Roast uncovered until thermometer ... boiling, stirring constantly. Boil and stir 1 minute.
Simmer 30 minutes and brush on a rolled pork loin roast slow-cooked over charcoal. ... bottled barbecue sauce for several hours and served on hamburger or brat buns.
Marinate pork in first six ... in plastic bag for 24 hours. Roast, uncovered, at ... heat until melted. Stir in sherry and soy sauce. Serve over pork roast.
Rub roast with 1 tablespoon ... at 325 degrees for 2 hours. Drain ... using meat thermometer, pork should register 185 ... rice and favorite vegetables.
In small bowl, ... powder. Rub on roast. Place roast, ... and reheated. 12 servings. Preparation time: 15 minutes. Baking time: 2 hours, at 325 degrees.
Mix together first ... and brush on roast. Place in ... in 350°F oven for 1 to 2 ... in pan with pork roast last 10 ... with snap peas (next recipe).
Preheat oven to ... blend ingredients. Place roast in bag. Place ... in top. Bake for 1 hour 30 ... degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
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