- 1. ROAST BEEF WITH MUSHROOMS IN WINE SAUCE
- Heat 1 tablespoon butter ... until golden brown. Add beef, wine and increase ... way to use leftover roast.)
Ingredients: 8 (directions .. mustard .. strips ...)
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- 2. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy string at ... be 130 degrees F. for rare. Do not overcook. ... desired. Note: A boneless beef rib eye roast will ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
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- 3. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
- In a small saucepan ... in a roasting pan roast it in a preheated 500 degree oven for 25 minutes, or until ... with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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- 4. ROAST BEEF BAR-B-QUE SAUCE
- Melt butter. Add celery ... and pepper, then sliced roast beef.
Ingredients: 10 (catsup .. juice .. mustard .. sauce .. sugar .. vinegar ...)
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- 5. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE
- 1. Rub the soy sauce all over the beef and let sit for 30 minutes. Season with ... to the oven and roast the tenderloin for about ... and serve hot. 6 servings.
Ingredients: 11 (broth .. cream .. mustard .. oil .. sauce ...)
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- 6. SAUCE FOR ROAST BEEF
- Mix 2 tablespoons apple ... Cook 5 minutes longer. Roast beef at 325 degrees for about 35 minutes per ... mixture for last 30 minutes.
Ingredients: 9 (catsup .. cornstarch .. juice .. roast .. salt ...)
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- 7. ROAST FILLET OF BEEF WITH ROQUEFORT SAUCE
- Preheat the oven to ... mixture over the meat. Roast the fillet, uncovered, for 22 minutes. Remove from ... rich taste of Roquefort Cheese!
Ingredients: 9 (cream .. salt ...)
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- 8. ROAST BEEF AND ITALIAN OVEN SPAGHETTI SAUCE
- Heat oil and butter ... reduce heat and simmer for 15 minutes. If too ... 1/2 cup water. Put roast in large roaster pan ... meal for a large crowd.
Ingredients: 20 (allspice .. basil .. beef .. broth .. oil .. oregano ...)
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- 9. PICKLE SAUCE FOR ROAST LAMB OR BEEF
- Melt 1 stick butter in small pan. Add: Mix well, heat gently. Serve hot.
Ingredients: 6 (juice .. parsley .. pickle .. thyme ...)
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- 10. ROAST BEEF SAUCE
- Beat whipping cream in chilled bowl. Fold in horseradish and salt. Makes 2 cups.
Ingredients: 3 (cream .. salt ...)
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