Results 1 - 10 of 298 for sauces for pork tenderloin

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Press each pork tenderloin slice to 1 ... cooked pork slices on warm serving plate. Spoon sauce over; top each pork slice with a kiwi slice. Makes 4 servings.

Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger ... with crackers or hot French bread and mustard and kiwi fruit and mandarin oranges.

Mix ingredients and marinade pork tenderloin for at least 2 ... tablespoon dry mustard; mix until smooth and refrigerate at least 1 hour before serving.

Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger ... with crackers or hot French bread and mustard and kiwi fruit and mandarin oranges.

In a small ... to hold the pork, combine the ... coals, turning it, for 25 minutes, or ... are a good accompaniment. This is an impressive company meal.

Marinate pork in marinade for several hours, turning ... mustard sauce. Mustard sauce: Mix together the 1st two ingredients; stir in next five ingredients.

Marinate meat several ... on barbeque grill for about 1/2 hour ... hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.

Mix first 3 ingredients and marinade pork for several hours turning ... hour, basting occasionally. Carve into thin slices on the diagonal. Serve with sauce.

Press each tenderloin slice to 1 ... kiwi slice. Garnish each serving plate with remaining kiwi slices and fresh raspberries, if desired. Yield 4 servings.

Remove tenderloins from package and ... at room temperature for 20 to 30 ... sauce is slightly thickened and all flavors well incorporated. Makes 1/2 cup.

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