- 1. THAI SOUP - KAEN RON
- The original version of this recipe calls for a fish sauce called ... chicken and and the pork tenderloin into 1/2 inch cubes. ... freshly chopped parsley or cilantro.
Ingredients: 14 (cucumbers .. cup .. eggs .. parsley .. sauce .. threads ...)
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- 2. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. ... wine and ginger juice for 15 minutes. Coat pork ... Mix well. Serve while hot.
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
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- 3. CHINESE EGG ROLLS
- Mix together, soy sauce, ... Add the chicken and pork. Cover tightly and ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 4. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
- Press each pork tenderloin slice to 1 inch ... kiwi slice. Makes 4 servings.
Ingredients: 10 (garlic .. ketchup .. pieces .. preserves .. sauce ...)
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- 5. PORK TENDERLOIN WITH MUSTARD SAUCE
- Mix ingredients and marinade pork tenderloin for at least 2 hours, ... least 1 hour before serving.
Ingredients: 3 (sauce .. sugar ...)
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- 6. PORK TENDERLOIN WITH MUSTARD SAUCE
- Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... kiwi fruit and mandarin oranges.
Ingredients: 6 (honey .. mustard ...)
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- 7. PORK TENDERLOIN WITH MUSTARD SAUCE
- Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... kiwi fruit and mandarin oranges.
Ingredients: 6 (honey .. mustard ...)
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- 8. PORK TENDERLOIN WITH ORANGE SAUCE
- Brown the meat in butter in a large skillet and remove (keeping warm). In the same skillet, cook the onion, and before it becomes brown, add the ...
Ingredients: 11 (cornstarch .. juice .. leaf .. onion .. peel .. salt ...)
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- 9. PORK TENDERLOIN WITH CREAM SAUCE
- Brown meat, onions and carrots in butter. Add next 7 ingredients. Cover and simmer until tender. Remove meat. Measure pan juice and add water to make ...
Ingredients: 15 (broth .. carrot .. cream .. flour .. juice .. leaf ...)
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- 10. PORK TENDERLOIN WITH ORANGE SAUCE
- Slice pork into 1/2" slices. Heat ... pour orange sauce over slices.
Ingredients: 7 (juice .. oil .. sec .. sugar ...)
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