- 1. PORK TENDERLOIN WITH MUSTARD SAUCE
- Mix ingredients and marinade pork tenderloin for at least 2 hours, ... least 1 hour before serving.
Ingredients: 3 (sauce .. sugar ...)
|
- 2. PORK TENDERLOIN WITH MUSTARD SAUCE
- Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... kiwi fruit and mandarin oranges.
Ingredients: 6 (honey .. mustard ...)
|
- 3. PORK TENDERLOIN WITH MUSTARD SAUCE
- Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... kiwi fruit and mandarin oranges.
Ingredients: 6 (honey .. mustard ...)
|
- 4. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
- Press each pork tenderloin slice to 1 inch ... kiwi slice. Makes 4 servings.
Ingredients: 10 (garlic .. ketchup .. pieces .. preserves .. sauce ...)
|
- 5. PORK TENDERLOIN WITH CREAM SAUCE
- Brown meat, onions and carrots in butter. Add next 7 ingredients. Cover and simmer until tender. Remove meat. Measure pan juice and add water to make ...
Ingredients: 15 (broth .. carrot .. cream .. flour .. juice .. leaf ...)
|
- 6. PORK TENDERLOIN WITH ORANGE SAUCE
- Brown the meat in butter in a large skillet and remove (keeping warm). In the same skillet, cook the onion, and before it becomes brown, add the ...
Ingredients: 11 (cornstarch .. juice .. leaf .. onion .. peel .. salt ...)
|
- 7. PORK TENDERLOIN WITH MUSTARD SAUCE
- Mix ingredients and marinate pork several hours, turning occasionally. ... Serves 8. Mix until smooth.
Ingredients: 8 (bourbon .. cream .. mayonnaise .. mustard .. sauce ...)
|
- 8. PORK TENDERLOIN WITH MUSTARD SAUCE
- Mix first 3 ingredients and marinade pork for several hours turning occasionally. ... the diagonal. Serve with sauce.
Ingredients: 8 (bourbon .. cream .. mayonnaise .. mustard .. onions ...)
|
- 9. PORK TENDERLOIN WITH MUSTARD SAUCE
- Marinate meat several hours ... Grill on barbeque grill for about 1/2 hour or ... serve with the Mustard Sauce.
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. salt ...)
|
- 10. PORK TENDERLOIN WITH MUSTARD SAUCE
- Mix all ingredients together. Refrigerate for several hours or overnight ... to accommodate meat. Pierce tenderloin all over with a ... Serve warm with the pork. Triple Recipe.
Ingredients: 18 (bourbon .. cloves .. cornstarch .. cream .. jelly ...)
|
