|James Beard's New Fish Cookery|
|by James Beard|
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
1 - 10 of 1,520 for sauces for pork chops
Season pork chops with kosher salt, ... (make sure you turn the pork chops a few times to get some sauce all over). Bake at 350°F for about an hour or so.
In bowl, whisk ... pepper. Rub over chops. In a ... strawberries. Arrange spinach over serving platter, top with pork chops. Pour strawberry mix over chops. .
Preheat oven to 350°F. Wrap pork chops with bacon, season ... butter until blended well. Pour over chops. This is a delicious fall dinner, but great anytime.
Sprinkle chops with salt and ... reduce heat, simmer until chops are tender, 35-40 minutes. Serve chops with sauce spooned over them. Good served with pasta.
Sprinkle chops with salt and ... thickened, salt and pepper to taste. Pour sauce over chops and serve. Great with buttered noodles sprinkled with chives.
Cut apples in ... apples. Let stand for 30 minutes. Meanwhile, ... until brown. Add chops, brown on ... browned on both sides and tender. Serve with chops.
Brown pork chops in a skillet. ... chops. Bake 20 minutes in 350 degree oven. Turn chops and spoon remainder of sauce. Return to oven 20 minutes longer. Good.
Mix all together and simmer for 15 minutes. Pour over pork chops, cover and ... hours. Any remaining sauce will keep in refrigerator until ready to use again.
Combine the seasoning ... well. Sprinkle the pork chops with some of ... Remove from heat and immediately drizzle over the pork chops. Makes about 2/3 cups.
Combine soy sauce, ... dissolved. Add the pork chops, seasoned with ... tender, spooning sauce over them frequently. Cooking time is about 40 to 45 minutes.
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