|The Rituals of Dinner|
|by Margaret Visser|
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals.
Tip: Try for pork belly for more results.
Results 1 - 5 of 5 for sauces for pork belly
No specific ingredient quantities are needed for this recipe. You ... of it because pork takes more time ... in a separate bowl. Bon Appetit!! -Venezuela
Marinade pork and pork liver ... juice. Set aside for 1 hour. Sauté ... and sugar. Add salt and pepper to taste. Serve when meat is already tender. Enjoy!
(For a sweeter sauce, ... ingredients above. Cut belly pork into 2 inch ... cardiologists have been known to eat this dish with gusto, in moderation, of course.
Build a nice ... fire dies down a bit, brown the meat and onion and garlic in a big Dutch oven. Put in the 4 cans of beans. Let this heat for 8 minutes.
Thinly slice pork belly and cut pork ... onion and garlic for about 1 hour. ... cook until water is almost gone. Put tomato sauce or paste in with meat.
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