1 - 10 of 46 for sauces for mussels
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In big pot ... and oregano; saute for 1 minute. Add ... Let boil; add mussels and cook for ... another 10 minutes on low. Serve over linguini. Feeds 4 people.
Scrub mussels and rinse thoroughly ... cilantro, steam with lid on for approx 5 minutes (till shells have opened). Discard any mussels that have not opened.
1. Parboil and ... Put these aside for a moment. 2. ... clean and rinse mussels. Place in ... serving bowl. Pour sauce over them. Serve garlic bread on side.
Scrub the mussells ... to steam. Steam for about 5-10 minutes ... linguini when water comes to a boil. Cook to desired tenderness and drain. Serve with sauce.
Heat butter and ... well, add frozen mussel-in-shell and allow to reduce for 5 minutes, or ... (sprinkle with Parmesan cheese and cook for 3 minutes). Serves 4.
1. Remove string-like beard from mussel by pulling and ... place in refrigerator for 1 to 2 ... and rinse off mussels. 5. In ... with bread or over pasta.
Preheat oven to ... shell of each mussel and place mussels on a baking ... mussels and bake for 7 minutes. Serve ... parsley. Fresh bread for dipping. Serves 4.
(Pan with a ... the rind. Cook for 10 minutes over ... and add the mussels, steam for ... with hot bread and butter, garnish with lemon wedges. Serves 4.
Cook shallots and ... until shallots are tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and boil 3 to 5 minutes or until mussels open.
About 40 minutes before serving, scrub mussels with stiff brush ... linguine. I sometimes add raw shrimp and scallops for the last 5 minutes of cooking time.
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