1 - 10 of 46 for sauces for mussels
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Scrub mussels and rinse thoroughly ... cilantro, steam with lid on for approx 5 minutes (till shells have opened). Discard any mussels that have not opened.
In big pot ... and oregano; saute for 1 minute. Add ... Let boil; add mussels and cook for ... another 10 minutes on low. Serve over linguini. Feeds 4 people.
Mix all above ... saute diced onion for 1 minute, add ... a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Scrub the mussells ... to steam. Steam for about 5-10 minutes ... linguini when water comes to a boil. Cook to desired tenderness and drain. Serve with sauce.
1. Parboil and ... Put these aside for a moment. 2. ... clean and rinse mussels. Place in ... serving bowl. Pour sauce over them. Serve garlic bread on side.
Preheat oven to ... shell of each mussel and place mussels on a baking ... mussels and bake for 7 minutes. Serve ... parsley. Fresh bread for dipping. Serves 4.
Cook shallots and ... until shallots are tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and boil 3 to 5 minutes or until mussels open.
Put the mussels in a large ... consistency and add the saffron and lemon juice. Adjust seasoning. Pour the sauce over the half shell mussels and serve immediately.
Steam mussels in white wine ... olive oil. Add tomatoes and all seasonings. Cook 30 minutes. Add mussels with juice to sauce. Heat and serve over linguine.
Heat butter and ... well, add frozen mussel-in-shell and allow to reduce for 5 minutes, or ... (sprinkle with Parmesan cheese and cook for 3 minutes). Serves 4.
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