Results 1 - 10 of 46 for sauces for mussels

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In big pot ... and oregano; saute for 1 minute. Add ... Let boil; add mussels and cook for ... another 10 minutes on low. Serve over linguini. Feeds 4 people.

Scrub mussels and rinse thoroughly ... cilantro, steam with lid on for approx 5 minutes (till shells have opened). Discard any mussels that have not opened.

Scrub the mussells ... to steam. Steam for about 5-10 minutes ... linguini when water comes to a boil. Cook to desired tenderness and drain. Serve with sauce.

1. Parboil and ... Put these aside for a moment. 2. ... clean and rinse mussels. Place in ... serving bowl. Pour sauce over them. Serve garlic bread on side.

Heat butter and ... well, add frozen mussel-in-shell and allow to reduce for 5 minutes, or ... (sprinkle with Parmesan cheese and cook for 3 minutes). Serves 4.

Preheat oven to ... shell of each mussel and place mussels on a baking ... mussels and bake for 7 minutes. Serve ... parsley. Fresh bread for dipping. Serves 4.

Cook shallots and ... until shallots are tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and boil 3 to 5 minutes or until mussels open.

(Pan with a ... the rind. Cook for 10 minutes over ... and add the mussels, steam for ... with hot bread and butter, garnish with lemon wedges. Serves 4.

1. Remove string-like beard from mussel by pulling and ... place in refrigerator for 1 to 2 ... and rinse off mussels. 5. In ... with bread or over pasta.

About 40 minutes before serving, scrub mussels with stiff brush ... linguine. I sometimes add raw shrimp and scallops for the last 5 minutes of cooking time.

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