|Brownies to Die For!|
|by Bev Shaffer|
Stop and smell the chocolate with over 100 brownie recipes, from the traditional to the decadent.
Results 1 - 10 of 2,550 for sauces for meatballs
Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Combine all ingredients for meatballs in a large ... spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
Mix all ingredients ... tsp. dried basil for entire batch; add with garlic. Drop meatballs into boiling tomato ... a cool dark place for up to one year.
Pre-heat oven to ... all the ingredients for the meatballs together in a ... done, add to the tomato sauce and allow to simmer for approximately 1 hour.
Saute onions and ... Cook on simmer for two hours. Then add meatballs. Mix the ... for 35 to 40 minutes. Drain and add to sauce or freese for later use.
Mix all meatball ... ingredients and add meatballs. Cook covered ... to low heat for 1 1/2 to ... melted Mozzarella cheese. Makes approximately 40 meatballs.
Add browned meatballs and/or cocktail franks ... meatballs or franks should cook slowly, until glazed. This sauce will burn easily if cooked at too high heat.
Place meat in ... or 20 small meatballs. Brown in ... plate (one circle for large meatballs, two ... find the sauce too acidic, add 1 teaspoon of sugar.
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to boil. Cook slowly all together, 3 hours. Cook spaghetti.
In bowl combine ... Bake 400 degrees for 20 minutes. Meanwhile, ... Stir dill and meatballs into sauce. Reduce ... about 10 minutes. Serve over noodles.
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