|Are You What You Eat|
|by Herbert Clarence White|
How to grow food that builds health; classic organic gardening illustrated. How to plant fruit trees.
1 - 10 of 2,550 for sauces for meatballs
Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Combine all ingredients for meatballs in a large ... spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
Mix all ingredients ... tsp. dried basil for entire batch; add with garlic. Drop meatballs into boiling tomato ... a cool dark place for up to one year.
Pre-heat oven to ... all the ingredients for the meatballs together in a ... done, add to the tomato sauce and allow to simmer for approximately 1 hour.
Saute onions and ... Cook on simmer for two hours. Then add meatballs. Mix the ... for 35 to 40 minutes. Drain and add to sauce or freese for later use.
Mix all meatball ... ingredients and add meatballs. Cook covered ... to low heat for 1 1/2 to ... melted Mozzarella cheese. Makes approximately 40 meatballs.
Combine all ingredients ... Form into 1-inch meatballs. Combine all ... over medium heat for a minimum of ... still need to simmer for a minimum of 1 hour.
Bake at 325 degrees, covered for 1 hour and uncovered for 1/2 hour. Mix well and form into balls. Boil sauce and pour over meatballs.
Mix all ingredients for meatballs. Shape into ... boil. Pour sauce over meatballs and bake 1 hour at 350 degrees or put in crockpot and cook until done.
Saute chopped onions ... in slow cooker for 24 hours on low, stir occasionally. For meatballs add all ingredients ... and let cook, longer will not hurt.
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