|Growing Up in a Korean Kitchen: A Cookbook|
|by Hisoo Shin Hepinstall|
Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lov...
Results 1 - 10 of 2,770 for sauces for meat
Sauté beef and ... a deep pot for several minutes. Add browned meat and all pan ... herbs and spices, such as garlic and onion powder, salt, pepper, herbs.
Cook all ingredients in a small saucepan over low heat. Do not boil. Serve with ham, sardines, and various kinds of meat sandwiches and salads.
Combine all ingredients ... mixing bowl. Cover meat with sauce and refrigerate for 1/2 an hour ... in. Best on spareribs and chicken. Cook meat as usual.
Brown hamburger with ... sauce is used for hotdogs, spaghetti, stuffed ... plain tortilla chips. Great dinner dish served with a garden salad or as a snack.
Lightly sauté sausage, ... and let simmer for about 1 1/2 ... dish is great the next day when sautéed in a skillet with a couple of tablespoons of butter.
Brown meat, drain excessive ... Remove bay leaf. Place cooked spaghetti on a dinner plate. Spoon sauce over spaghetti. This sauce may be used on lasagne.
Brown meat and drain. Salt ... in covered container for 30 minutes. Can ... Mozzarella, cottage and American cheese. Bake lasagna at 350 degrees until bubbly.
Mix ingredients (except ... sauce by browning meat with onion. Pour ... of water 3-4 minutes. Remove to serving platter. Cover with meat sauce and serve.
Put a large ... are translucent and meat is lightly browned, ... together. Set timer for 10 minutes. Stir ... course for four. Preparation time 30 minutes.
Brown the Beef ... heat. When all meat is browned nicely, ... pasta of any type. Double up all measures for larger quantity, as I often do. . Angelo Jr.
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