1 - 10 of 2,770 for sauces for meat
Cook all ingredients in a small saucepan over low heat. Do not boil. Serve with ham, sardines, and various kinds of meat sandwiches and salads.
Sauté beef and ... a deep pot for several minutes. Add browned meat and all pan ... herbs and spices, such as garlic and onion powder, salt, pepper, herbs.
Brown hamburger with ... sauce is used for hotdogs, spaghetti, stuffed ... plain tortilla chips. Great dinner dish served with a garden salad or as a snack.
Brown the Beef ... heat. When all meat is browned nicely, ... pasta of any type. Double up all measures for larger quantity, as I often do. . Angelo Jr.
Combine all ingredients ... mixing bowl. Cover meat with sauce and refrigerate for 1/2 an hour ... in. Best on spareribs and chicken. Cook meat as usual.
Lightly sauté sausage, ... and let simmer for about 1 1/2 ... dish is great the next day when sautéed in a skillet with a couple of tablespoons of butter.
Brown ground meat in deep skillet. ... on medium heat; remove, wash, and strain under hot water. Serve with meat sauce. Sprinkle with cheese, if desired.
Cut eggplant lengthwise ... 350 degree oven for 20 minutes until ... eggplant piece with meat stuffing prepared by ... Bake at 375 degrees for 20 minutes.
Combine all the ingredients for the meat loaf. Mix and ... onion. Bring to a boil. Boil for 1 to 2 minutes until sauce thickens. Serve with the meat loaf.
For 4 to 5 ... ingredients for the meat loaf. Add 2 ... doneness with a microsafe meat thermometer. When inserted in center, it should register 175 degrees.
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