- 1. LAMB CHOPS WITH TARRAGON SAUCE
- Wipe the lamb chops with damp paper ... pan drippings. Simmer, stirring for 3-4 minutes until blended ... Pour over chops and serve.
Ingredients: 8 (broth .. juice .. leaves .. salt .. thickness ...)
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- 2. ROAST LEG OF LAMB WITH MINT SAUCE
- Make the mint sauce ... aside at room temperature for 2 or 3 hours. ... knife, cut slits in lamb and fill slits with ... serve separately with the lamb.
Ingredients: 10 (garlic .. lamb .. mint .. rosemary .. salt .. sugar ...)
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- 3. ROAST STUFFED LAMB WITH ONION SAUCE
- Mix all the stuffing ... baking tin with the lamb drippings or about 3 ... at 400 degrees F. for half an hour and ... 165 degrees - well done.
Ingredients: 18 (cream .. crumbs .. flour .. lb. .. lemon .. milk ...)
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- 4. LAMB MEAT SAUCE MOHAMMASSA
- Fry lamb meat with onions. Add pine nuts and seasonings. Add tomato sauce and water. Simmer until thickened. Serve over rice.
Ingredients: 8 (allspice .. meat .. nuts .. salt .. sauce ...)
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- 5. SOUTHWEST LAMB OR CHICKEN WITH BLACK BEAN SAUCE
- Preheat oven to 350 ... 35 to 45 minutes (for lamb). NOTE: Sauce will case inside of bag to darken in color - normal reaction!
Ingredients: 10 (bag .. breasts .. flour .. parsley .. peppers .. sauce ...)
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- 6. GRILLED LAMB CHOPS WITH MINT SAUCE
- Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture over and cover. Marinate for 1 1/2 hours turning ... Pour over chops and serve.
Ingredients: 9 (brandy .. chops .. marinade .. menthe .. sauce ...)
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- 7. MIDDLE-EASTERN LAMB WITH YOGURT SAUCED RICE
- Brush lamb cubes with butter. Sprinkle ... cubes, spoon yogurt sauce over.
Ingredients: 8 (almonds .. cubes .. marjoram .. rice .. salt .. temp. ...)
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- 8. LEG OF LAMB WITH SAUCE
- Cook lamb in foil at 325 degrees for 30 minutes per pound. ... Serve hot with roast potatoes.
Ingredients: 5 (lamb .. sauce ...)
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- 9. TINY RIB LAMB CHOPS WITH MINTED DIPPING SAUCE
- Have the butcher French ... or broil the chops for 1 1/2 to 2 minutes per side. Serve them with the dipping sauce. Serves 4.
Ingredients: 7 (crosswise .. mint .. sugar .. thyme .. vinegar ...)
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- 10. LAMB CHOPS WITH ORANGE-MINT SAUCE
- In large skillet over medium heat, brown chops in butter, about 20 minutes. Reduce heat; slowly add 2 tablespoons water, 1 teaspoon vinegar, salt and ...
Ingredients: 11 (chops .. cornstarch .. juice .. leaves .. peel ...)
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