|The Martha Stewart Living Christmas Cookbook|
|by Martha Stewart Living Magazine|
Since Martha Stewart Living Magazine's debut more than a decade ago, readers have come to look to its holiday issues for the best seasonal enterta...
Tip: Try for grilled tuna for more results.
1 - 10 of 24 for sauces for grilled tuna
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Marinate tuna steaks in Italian ... to 2 hours. Grill on Bar-B-Q pit ... crab boil and salt to taste. Serve over grilled tuna steaks or grilled rib eyes.
1. To prepare the tuna, place the ... and let stand for 2 hours. 4. ... gas or electric grill. When it ... sauce over the base of the "fan". 4 servings.
EGGPLANT MARMALADE: Put ... into boiling water for 10 seconds. Cut ... on a hot grill (or under the ... Blend until smooth. TUNA STEAKS: Season the ... basil leaves. Serves 4.
Lightly season the tuna and brush with ... rest of the ingredients in a bowl and set aside. Grill the tuna and spoon the salsa over it. Serve immediately.
In a shallow ... 2 8 oz tuna steaks, you might ... sit in refrigerator for 30 minutes before ... long! Light the grill while tuna is ... used Vigo) and grilled yellow squash cut ... grill until just tender.
In a bowl, ... shallow bowls. Place tuna steaks in one ... 15 minutes. Preheat grill to medium heat. ... marinade from mango bowl. Cook 4 minute per side.
Combine olive oil ... Wrap and refrigerate for several hours. Grill over hot charcoal ... Whisk together ingredients and spoon mixture over tuna steaks.
Arrange the steaks ... Heat a ridged grill until hot. Brush ... the fish over charcoal. Garnish and serve. This is really easy and tastes great. Serves 4.
Mix ingredients and pour over tuna steaks. Marinate for 1 hour. Grill to desired doneness.
Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.
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