|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 446 for sauces for grilled chicken
In a stainless ... sauce and pepper sauce. Simmer, uncovered, for 20 to 25 minutes to blend flavors. Use as a basting sauce on chicken. Sauce may be frozen.
Combine first 6 ... 2 hours. Sprinkle chicken with lemon juice, oregano, and pepper. Coat grill rack with cooking ... serve with sour cream sauce. Serves 4.
Mix ingredients well. Grill pieces of chicken, basting often, turning ... cooking 35 to 40 minutes. Delicious with chicken wings. Sauce can be used again.
Combine all of the above ingredients in a small bowl a few hours in advance. If refrigerated, whip a few seconds before using.
Heat the oil ... and cook them for 2 minutes over ... serving.) Light the grill. Split the ... saucepan, pound the chicken until it looks ... remaining oil on these.
In a shaker, combine all ingredients and shake. Place chicken in large pan and pour sauce over chicken to baste. Continue basting as chicken is grilled.
Brush chicken with butter, sprinkle ... Place chicken on grill over medium coals. ... sprigs. Serve with Dill Sauce. Combine all ingredients and mix well.
Marinate chicken for 2 hours in ... to the basic Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
In a medium-size ... 30 minutes. Light grill. Place chicken skin side down ... Chicken can also be broiled about 10 minutes a side until cooked through.
Brush chicken with butter; sprinkle ... Place chicken on grill over medium coals. ... 8 servings. Combine all ingredients, stirring well. Yield: 2 cups.
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