- 1. RICOTTA GNOCCHI WITH PESTO SAUCE
- In a large bowl, ... drop 30 to 40 gnocchi at a time into boiling, salted water. Cook for 10 minutes (12 minutes, ... longer. Makes about 2/3 cup.
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- 2. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE
- In 8" skillet heat ... a boil; drop in gnocchi, a few at ... drained cooked chopped spinach for the Swiss chard.
Ingredients: 11 (chard .. cheese .. leaves .. nutmeg .. sauce .. shallots ...)
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- 3. GORGONZOLA SAUCE FOR GNOCCHI OR FETTUCINI
- Heat together on medium heat. In large saucepan mash the cheese as its cooking and continue stirring with wooden spoon. Cook until sauce is creamy ...
Ingredients: 3 (milk ...)
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- 4. GNOCCHI CON RAGU DI GAMBERI
- Boil potatoes without peeling, ... to dry them slightly for a minute or two. ... in the sauce before serving.
Ingredients: 9 (cheese .. chili .. clove .. onion .. raw .. sauce ...)
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- 5. PICANTE SEAFOOD PASTA
- Heat butter; add onions, green pepper, celery, garlic and red pepper. Saute 10 minutes or until tender. Stir tomatoes, bay leaf, thyme, oregano, ...
Ingredients: 15 (celery .. leaf .. onion .. oregano .. rosemary ...)
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- 6. GNOCCHI DI PATATE ALLA PIEMONTESE
- Boil potatoes in jackets; ... pan of salted water for about 15 minutes. When gnocchi are done, the edges ... Makes 6 to 8 servings.
Ingredients: 6 (cheese .. eggs .. flour .. potatoes .. salt .. sauce)
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- 7. GNOCCHI DI PATATE
- Cook potatoes with skins ... is used up. Drop gnocchi into the boiling water ... a favorite North Italian dish.
Ingredients: 6 (cheese .. flour .. salt ...)
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- 8. GNOCCHI
- Boil the potatoes in ... ready to serve, place gnocchi in boiling salted water. ... sauce over them. Serve immediately.
Ingredients: 8 (cheese .. egg .. flour .. piemontese .. potatoes ...)
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- 9. POTATO GNOCCHI
- Boil potatoes until well ... fork. Place about 20 gnocchi in boiling salted water. ... cheese and serve. Serves 6.
Ingredients: 6 (cheese .. flour .. potatoes .. salt .. sauce ...)
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- 10. SPINACH RICOTTA GNOCCHI BALLS
- These light and fluffy ... hands. Refrigerate the mixture for 2 hours or overnight. ... saucepan. Gently lower the gnocchi (ball) 12 to 14 ... minutes. Makes about 40 gnocchi.
Ingredients: 19 (basil .. cheese .. flakes .. flour .. milk .. nutmeg ...)
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