|by Brigit Legere Binns|
Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country--and plenty of home cooks are following this lead.
Results 1 - 10 of 792 for sauces for fish
To prepare the fish, first toast ... drench fish fillets for 4-5 seconds in ... this sauce over the fish and you are sure to have a delicious dinner:).
26% calorie reduction ... to taste with salt and pepper. Serve warm sauce over fish. Makes 6 servings. * May substitute 3 packets Equal® sweetener. Equal
Fillets should be ... plastic bag, add fish to bag and ... oil and fry for one minute until ... Search YouTube under "Fish in Ginger Sauce" by Juanelo1946.
Divide fish into six serving ... Cover and simmer for 10-12 minutes or ... over medium heat until thickened and bubbly. Spoon over fish. Serve immediately.
1. Saute vegetables ... the sauce into a baking dish, arrange fish on top. Cover with remaining sauce. Bake, covered, at 350 degrees for 15 to 20 minutes.
Place sauce ingredients ... boil. Reduce heat to simmer. Add fish, cover and simmer 5 minutes or until fish is done. Bring sauce to boil. Drizzle over fish.
Arrange fish fillets in 7x12 ... let stand, covered for 5 minutes to ... 1/2 minutes on high or until lightly browned. Serve over fillets. 4 to 6 servings.
1. Prepare sauce ... nearly done, season fish with salt included ... Follow same procedure with remaining fish. Cover with the sauce and serve. Serves 12.
Thinly slice the ... other ingredients except fish and cook 2 ... moderate heat. Put fish in casserole dish and sauce and bake 10 minutes at 400 degrees.
Season fish with salt and ... and saute fillets for 2 minutes on ... boil. Correct seasoning and pour sauce over fish. Garnish with avocado and lime slices.
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