1 - 10 of 35 for sauces for filet mignon

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Melt 2 tablespoons ... Cook and stir for 5 minutes. Stir ... through. Add a few drops more wine if needed to thin slightly. Pour over steaks. Servings 2.

On a small ... mixture boils. Boil for 1 minute and ... Pour sauce over steaks and top each with bacon strip. Serve with additional Bleu cheese. Serves 2.

Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the meat on both ...

Heat a small ... a wooden spoon for 20 minutes over ... squares on the grill and brown on both sides. Allow the beef to rest while reheating the vegetables.

Blend butter, lemon ... and saute the filets for 12-15 minutes, turning. ... Season with salt and pepper and serve over Filet Mignon with rice. Serves 4.

Over medium heat, saute the filets in the butter ... and add the mustard. Serve immediately with the filets for a truly elegant dinner for two. Serves 2.

Combine vermouth, vinegar, ... on each side for rare or until ... bernaise sauce with steaks. Preparation 25 minutes, total time 35 minutes. Two servings.

1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 minutes each ...

1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 minutes each ...

Sprinkle both sides ... about 5 minutes for rare. Turn and ... meat and dot the center of each filet with a dab of parsley. Serve immediately. 4 servings.

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