- 1. FILET MIGNON SAUCE MADEIRA
- 1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 minutes each ...
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
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- 2. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan ... with a wooden spoon for 20 minutes over low ... rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 3. FILET MIGNON WITH BEARNAISE SAUCE
- Combine vermouth, vinegar, 1 ... minutes on each side for rare or until cooked ... time 35 minutes. Two servings.
Ingredients: 13 (juice .. madeira .. parsley .. salt .. tarragon ...)
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- 4. FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE
- On a small plate ... until mixture boils. Boil for 1 minute and reduce ... additional Bleu cheese. Serves 2.
Ingredients: 8 (spices ...)
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- 5. FILET MIGNON WITH MUSHROOM SAUCE
- Melt 2 tablespoons of ... mushrooms. Cook and stir for 5 minutes. Stir in ... Pour over steaks. Servings 2.
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
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- 6. FILET MIGNON WITH RED WINE SAUCE
- Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in oven, pan ...
Ingredients: 6 (cognac .. steaks .. thyme ...)
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- 7. FILET MIGNON SAUCE MADERE
- Sprinkle both sides of ... high about 5 minutes for rare. Turn and continue ... the center of each filet with a dab of parsley. Serve immediately. 4 servings.
Ingredients: 9 (broth .. flour .. oil .. oz. .. parsley .. shallots ...)
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- 8. FILET MIGNON IN BORDEAUX WINE SAUCE
- Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the meat on both ...
Ingredients: 8 (gravy .. oil .. shallots ...)
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- 9. FILET MIGNON WITH COGNAC CREAM SAUCE
- Blend butter, lemon rind, ... leaf and saute the filets for 12-15 minutes, turning. Take ... and serve over filet mignon with rice. Serves 4.
Ingredients: 15 (cognac .. cream .. ketchup .. leaves .. mignon ...)
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- 10. FILET MIGNON WITH MUSTARD SAUCE FOR TWO
- Over medium heat, saute the filets in the butter until ... immediately with the filets for a truly elegant dinner for two. Serves 2.
Ingredients: 6 (cream .. filets .. mustard .. port ...)
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