|The Country Preserves Companion|
|by Jocasta Innes|
This collection of 38 mouthwatering recipes for jams, jellies, marmalades, chutneys, and pickled fruits and vegetables helps cooks make the most o...
Results 1 - 10 of 104 for sauces for duck
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
To prepare stuffing, ... oven and roast for 2 1/2 to ... low heat, stirring constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.
Process all ingredients ... processor. Serve as an accompaniment for roast pork, spareribs, dim ... rolls and other traditional Chinese take-out foods.
Preheat oven to 425 degrees. Wash duck in cold water ... in hot oven for 30 minutes, then ... and pour over the duckling on a serving platter. Serves 2.
Heat oil in ... medium heat. Add duck and cook 6-8 ... reduce heat, simmer for 9 minutes or ... cup. Stir in orange rind and parsley, serve warm with duck.
Marinate chicken breasts in duck sauce, refrigerate overnight. ... at 350 degrees for 1/2 hour to ... strips crisp bacon each. Serves 2. Can be doubled.
Wash and clean ... remove foil and let brown. Then add duck sauce, turn over and brown the other side. Green pepper slices and pineapple chunks may be added.
In a large ... to 375 degrees for an electric stewing ... Now add the duck sauce and raise ... is evenly distributed, for about 5 to 10 minutes and serve.
Rub duckling inside ... at 350 degrees for 1 hour. Prick ... duckling with spicy duck sauce; return to ... parsley and mandarin orange segments. Combine:
Wash duck, pat dry, ... several times while roasting. One half hour before duck is done, raise temperature to 350 degrees and brush with currant jelly mixture.
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