1 - 10 of 104 for sauces for duck
To prepare stuffing, ... oven and roast for 2 1/2 to ... low heat, stirring constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
Process all ingredients ... processor. Serve as an accompaniment for roast pork, spareribs, dim ... rolls and other traditional Chinese take-out foods.
Heat oil in ... medium heat. Add duck and cook 6-8 ... reduce heat, simmer for 9 minutes or ... cup. Stir in orange rind and parsley, serve warm with duck.
Preheat oven to 425 degrees. Wash duck in cold water ... in hot oven for 30 minutes, then ... remove the bay leaf at at time you wish, just before serving.
In a large ... to 375 degrees for an electric stewing ... Now add the duck sauce and raise ... is evenly distributed, for about 5 to 10 minutes and serve.
Marinate chicken breasts in duck sauce, refrigerate overnight. ... at 350 degrees for 1/2 hour to ... strips crisp bacon each. Serves 2. Can be doubled.
Wash and clean ... remove foil and let brown. Then add duck sauce, turn over and brown the other side. Green pepper slices and pineapple chunks may be added.
Rub duckling inside ... at 350 degrees for 1 hour. Prick ... duckling with spicy duck sauce; return to ... parsley and mandarin orange segments. Combine:
Wash duck, pat dry, ... several times while roasting. One half hour before duck is done, raise temperature to 350 degrees and brush with currant jelly mixture.
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