1 - 10 of 203 for sauces for cold shrimp

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Prepare Plum Sauce. ... Combine mushrooms, beef, shrimp, water chestnuts, ... savories over high heat until golden brown. Drain. Serve with hot Plum Sauce.

Combine all ingredients, except shrimp and mix well. ... each piece is well coated. Refrigerate for at least 3 hours or as long as 24 hours. Serves 4 to 6.

Mix all ingredients and chill well. Serve over a bed of lettuce, or with seasoned crackers.

Quantity of ingredients may be increased for taste and shrimp preference. Wash shrimp ... Serve with fries and Thousand Island sauce/tartar/chili sauce.

Cook onion, celery ... soup. Blend cornstarch, cold water and soy ... mixture thickens. Cut shrimp in halves lengthwise; ... mein noodles. 6-8 servings.

Mix first 4 ... 30 seconds. Add shrimp; stir 1 ... mixture; stir-fry 30 seconds. Add cornstarch mixture; stir until slightly thickened. Serve immediately.

Cook shrimp following package directions; ... Soften gelatin in cold water; add boiling ... set. Unmold and serve with zucchini slices or assorted crackers.

Heat 1 teaspoon ... over high heat for about 1 minute; ... soy sauce, sugar, shrimp, and mushrooms. ... just vegetables. For sauces, you can ... Place in small bowl.

Blend eggs and ... onions, stir fry for 30 seconds. Add ... separating grain. Add shrimp and lite soy ... stirring, until thoroughly heated. Makes 6 servings.

Heat wok on ... wok. Add rice, shrimp, ham, green ... casserole, put plate on top, invert rice onto plate, then garnish with a few shrimp or celery leaves.

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