|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of 9,670 for sauces for chicken
In a heavy ... and garlic. Add chicken breasts and brown ... over with sauce. Garnish with chopped parsley. Makes 8 Servings, 1 chicken breast per serving.
In a large ... and butter. Dredge chicken in flour which ... excess. Saute chicken for 5 minutes per ... Serve sauce over the cooked chicken. 4 servings.
Preheat oven to ... and mix with chicken bouillon. Combine chicken, ... minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
To make the ... dish. Thread the chicken strips onto bamboo ... with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping.
Dry the chicken thoroughly with paper ... and walnuts, taste for seasoning, and pour ... with buttered noodles and buttered green peas or asparagus tips.
Shred cucumbers. Mince ... and ginger. Boil chicken in water for 30 minutes. Bone ... (see below) just before serving. Mix ingredients together in bowl.
Combine all ingredients ... desired consistency. Have chickens cut in half as for broilers. Optionally, the ... servings (1 chicken half for each serving).
Soak fryers or ... in salt water for two hours; use ... Broiler or fryer chickens may be used, ... chickens and guinea hens will take much less time to cook.
Sauté onion and ... gently without covering, for 10-15 minutes, stirring ... to brush on chickens during the last ... basting brush after cooking is done.
In a small ... Add parsley. Dust chicken cutlets lightly with ... continue to simmer for 15 minutes or ... Vitamin B12, 18.8mg Vitamin C, 8.8IU Vitamin D.
top of page